Deli Manager

MACE Ireland; Dún Laoghaire; On-site; EUR 30,000 - 40,000; Full time

Job summary

MACE Ireland is looking for a dedicated Deli Manager at MACE Sallynoggin, County Dublin. This full-time role involves overseeing deli operations, ensuring food quality and safety, and leading a team to provide excellent customer service. Candidates should have previous food service experience, strong leadership skills, and knowledge of food safety regulations. If you have a passion for food and thrive in a fast-paced environment, we want to hear from you.

Qualifications

• Previous experience in a deli or food service role.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.

Responsibilities

• Manage day-to-day operations of the deli, including food preparation, cooking, and serving.
• Ensure food quality and safety standards are met at all times.
• Train and supervise deli staff to deliver excellent customer service.

Skills

Leadership skills

Customer service

Food safety knowledge

Job description

Deli Manager at MACE Sallynoggin

We are seeking a dedicated Deli Manager to join our team at MACE Sallynoggin on a full-time basis. As the Deli Manager, you will play a crucial role in overseeing our deli operations and ensuring the highest level of customer satisfaction.

Role includes:

• Manage day-to-day operations of the deli, including food preparation, cooking, and serving
• Ensure food quality and safety standards are met at all times
• Train and supervise deli staff to deliver excellent customer service
• Monitor inventory levels and place orders for deli supplies
• Maintain a clean and organised work environment in the deli area

If you are passionate about food, have strong leadership skills, and enjoy working in a fast-paced environment, we would love to have you on our team. Join us at MACE Sallynoggin as our Deli Manager and be part of a dynamic and supportive work environment.

Job Requirements:

• Previous experience in a deli or food service role
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Knowledge of food safety regulations and procedures
• Ability to work in a fast-paced environment
• Flexibility to work weekends and holidays
• Attention to detail and cleanliness