Deli Manager - Full Time

macecareers; Ballysadare; On-site; EUR 30,000 - 42,000; Full time

Job summary

MACE Ballisodare is seeking a Deli Manager to lead daily deli operations on a full-time basis. You will oversee food preparation, service, and customer satisfaction while ensuring compliance with safety standards.

Ideal candidates will have deli or food service experience, strong leadership, excellent communication, and a commitment to cleanliness and efficiency in a fast-paced store environment.

Qualifications

• Experience in a deli or food service role.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations and procedures.
• Ability to work in a fast-paced environment.
• Flexibility to work weekends and holidays.
• Attention to detail and cleanliness.

Responsibilities

• Manage day-to-day operations of the deli, including food preparation, cooking, and serving.
• Ensure food quality and safety standards are met at all times.
• Train and supervise deli staff to deliver excellent customer service.
• Monitor inventory levels and place orders for deli supplies.
• Maintain a clean and organised work environment in the deli area.

Skills

Deli experience

Leadership

Communication

Food safety knowledge

Adaptability in fast-paced environment

Weekend and holiday flexibility

Attention to detail

Job description

Overview

We are seeking a dedicated Deli Manager to join our team at MACE Ballisodare on a full-time basis. As the Deli Manager, you will play a crucial role in overseeing our deli operations and ensuring the highest level of customer satisfaction.

Responsibilities

• Manage day-to-day operations of the deli, including food preparation, cooking, and serving
• Ensure food quality and safety standards are met at all times
• Train and supervise deli staff to deliver excellent customer service
• Monitor inventory levels and place orders for deli supplies
• Maintain a clean and organised work environment in the deli area

Qualifications

• Previous experience in a deli or food service role
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Knowledge of food safety regulations and procedures
• Ability to work in a fast-paced environment
• Flexibility to work weekends and holidays
• Attention to detail and cleanliness