Deli Cook ¦ The Banner Plaza

Supermac's; Ennis; On-site; EUR 17,000 - 22,000; Full time

Job summary

The Banner Plaza in Ennis is seeking a Deli Cook to join Supermacs. You will be part of the busy deli team, preparing and presenting a wide range of hot and cold dishes and supporting daily operations.

You will maintain high standards of food quality, assist with menu ideas, follow HACCP and hygiene rules, and help with stock control and customer service. Availability to work 6 a.m. to 7 p.m., Monday to Sunday, is required.

Qualifications

• Minimum 1 year of experience working as a commis chef, line cook, or chef de partie.
• Strong skills in the preparation and cooking of a wide variety of dishes including different meats.
• Familiarity with commercial kitchens, portion control, and HACCP standards.

Responsibilities

• Support the daily operations of the hot and cold deli and fresh food counters.
• Prepare, cook, and serve a wide variety of hot and cold dishes.
• Maintain high standards of food presentation, quality, and cleanliness at all times.
• Assist in menu development to ensure diverse offerings for customers.
• Follow all food safety regulations, including HACCP and hygiene requirements.
• Participate in stock control, ordering and proper food storage and rotation.
• Collaborate with the chef and deli manager on promotions, cost control, and portioning.
• Deliver excellent customer service and work well within a team.
• Be flexible with scheduling and support other team members as needed.

Skills

Food preparation

Cooking variety of dishes

Meats handling

HACCP knowledge

Teamwork

Job description

Join our Team!

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**Please note: this position does not offer visa sponsorship.**

Key Requirements (Essential):

• Minimum 1 year of experience working as a commis chef, line cook, or chef de partie.
• Strong skills in the preparation and cooking of a wide variety of dishes, including different types of meats (beef, pork, chicken, etc.), a variety of side dishes (e.g., vegetables, mashed potatoes, rice, etc.), and other hot and cold items.
• Familiarity with commercial kitchens, portion control, and HACCP standards.
• Ability to take direction, learn new methods, and work efficiently in a busy food service environment.
• Availability to work within operating hours (6 a.m. to 7 p.m.), Monday to Sunday, is required.

Main Responsibilities:

• Support the daily operations of the hot and cold deli and fresh food counters.
• Prepare, cook, and serve a wide variety of hot and cold dishes in line with the deli's menu.
• Maintain high standards of food presentation, quality, and cleanliness at all times.
• Assist in menu development to ensure diverse, tasty offerings for customers.
• Follow all food safety regulations, including HACCP and hygiene requirements.
• Participate in stock control, ordering and proper food storage and rotation.
• Collaborate with the chef and deli manager on promotions, cost control, and portioning.
• Deliver excellent customer service and work well within a team.
• Be flexible with scheduling and support other team members as needed.

Additional Duties Include:

• Maintaining a clean, safe, and organised work area.
• Supporting the training and cross-training of deli staff.
• Contributing to the deli’s profitability by controlling food waste and operating costs.
• Helping resolve customer complaints in a professional and timely manner.
• Assisting with administrative tasks such as completing HACCP logs and monitoring food margins..

"Only candidates who currently have the legal right to work in Ireland will be considered."