Deli Cook

The Spotted Dog; Dundalk; On-site; EUR 16,000 - 17,000; Full time

Benefits offered by this job

Employee discount

Job summary

The Spotted Dog in Dundalk is seeking a deli cook to work alongside the head chef in both the restaurant and the adjacent pantrí deli. You will prep and serve hot and cold deli foods, fill catering orders, ensure portion control, and maintain food safety standards.

Experience in baking or barista work is a plus, and cash handling is required. The role is primarily daytime with occasional weekend evenings; pay ranges from €14.15 to €15.00 per hour, with 15–20 hours per week.

Qualifications

• Cash handling experience is required.
• Baking and Barista experience is an advantage.
• Cooking experience (2+ years) preferred.

Responsibilities

• Fills catering orders and ensures portion control.
• Ensures food handling and food safety procedures are adhered to.
• Orders food stocks, rotates, and monitors product temperatures before and after cooking.

Skills

Baking

Barista

Cash handling

Cooking

Job description

Working alongside head chef Brendan, in our restaurant and in our deli next door at the pantrí, our deli cook prepares & serves hot and cold deli food such as breakfast, hot Lunches, sandwiches, salads etc..

Fills catering orders and ensures portion control.

Ensures food handling and food safety procedures are adhered to.

Orders food stocks, rotates, and monitors product temperatures before and after cooking.

Baking & Barista experience an advantage.

Cash handling experience a must.

mainly daytime hours, but may be required 1 evening (Fri/ Sat) at weekends

Pay: €14.15-€15.00 per hour

Expected hours: 15.0 – 20.0 per week

Benefits:

• Employee discount

Experience:

• Cooking: 2 years (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person