Deli Assistant ¦ Kinnegad Plaza

Supermac's; Leinster; On-site; EUR 17,000 - 22,000; Full time

Job summary

Supermac's in Kinnegad (Macs Place Deli at Kinnegad Plaza) is seeking fully flexible Deli Assistants. You will support the Deli Manager in preparing and serving fresh food, with front-of-house duties and basic cooking. Experience in deli operations and a good understanding of HACCP/food hygiene are desirable.

Applicants must be available on weekends and weekdays for a 5-day per week shift, in a fast-paced environment. A team-focused attitude and commitment to high standards are essential.

Qualifications

• Experience in deli operations is preferred but not essential.
• Experience in fast-paced environments is advantageous.
• HACCP and Food Hygiene knowledge desirable.

Responsibilities

• Work as part of the team to ensure fresh, quality food at all times in the deli area.
• Prepare and cook food to a high standard.
• Follow HACCP guidelines.
• Follow in-house processes and procedures as directed.
• Provide excellent service to customers.
• Keep work area clean and tidy at all times.
• Maintain a professional and well-presented deli environment.

Skills

Cooking skills

Organisation

Communication

Interpersonal skills

Customer focus

Job description

Description

We are currently looking for fully flexible Deli Assistants for Macs Place Deli in Kinnegad. Applicants must be available to work both on weekends and weekdays.

Shift: 5 days per week

JOB TITLE:

Deli Assistant - Macs Place Deli - Kinnegad Plaza

As a Deli Assistant, you will be responsible for assisting the Deli Manager in preparing and making good food in the deli. The role consists of front-of-house service and cooking. General knowledge of deli operations is preferred but not essential. Possessing similar experience would be an advantage, along with experience in a fast-paced, busy working environment. Experience of HACCP and Food Hygiene is desirable.

Responsibilities Include But Are Not Limited To

• Work as part of the team to ensure fresh, quality food at all times in the deli area.
• Prepare and cook food to a high standard.
• Follow appropriate HACCP guidelines
• Follow in-house processes and procedures as directed.
• Provide excellent service to customers
• Ensure your work area is clean and tidy at all times
• Work as part of a team to ensure a professional and well-presented deli at all times.

The ideal candidate will possess many of the below attributes

• Proven ability in cooking and preparing great food
• Good organisational skills
• Strong communication skills
• Excellent interpersonal relations.
• Excellent understanding of consumer needs.

"Only candidates who currently have the legal right to work in Ireland will be considered."