Culinary Education Stores Lead

WSH Group; Limerick; On-site; EUR 19,000 - 27,000; Full time

Benefits offered by this job

20 days annual leave

Birthday leave

26 weeks maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Perkbox discounts

Job summary

BaxterStorey is seeking a Catering Stores Supervisor for a Culinary Education Environment at the TUS Moylish Training Suite. You will support the centre manager in providing food, materials and equipment for classrooms, kitchens and training facilities, aligned to HACCP and food safety standards.

The role involves preparing for student work, supporting teaching activities, and ensuring quality standards. Hours are 39h/week, Monday and Friday with some weekends and evenings; salary is €16.50 per

Qualifications

• HACCP and Food Safety knowledge.
• Ability to work on own initiative and as part of a team.
• Good organisational, communication and interpersonal skills.
• Knowledge of Health and Safety legislation.
• Evidence of personal development through further skills development.
• IT Skills required.

Responsibilities

• Act as a key point of contact between location and departments.
• Supervise and support catering team.
• Induction, training and development of team members.
• Maintain company safety management systems and Health & Safety procedures.
• Carry out staff risk assessments and audits.
• Deliver Training Tuesdays and Star Safety talks.
• Report incidents and safety alerts.
• Manage payroll and attendance data.
• Prepare for internal audits and monthly invoice documentation.
• Prepare materials and equipment for practical classes and demonstrations.
• Receive and store materials and replenish stocks.
• Keep stores and kitchens clean and well-ordered.

Skills

HACCP

Food Safety

Organisational skills

Communication

Interpersonal skills

IT Skills

Initiative

Teamwork

Tools

IT Skills

Job description

BaxterStorey is seeking a Catering Stores Supervisor for a Culinary Education Environment at the TUS Moylish Training Suite. You will support the centre manager in providing food, materials and equipment for classrooms, kitchens and training facilities, aligned to HACCP and food safety standards.

The role involves preparing for student work, supporting teaching activities, and ensuring quality standards. Hours are 39h/week, Monday and Friday with some weekends and evenings; salary is €16.50 per