Catering Store Supervisor

WSH Group; Limerick; On-site; EUR 19,000 - 27,000; Full time

Benefits offered by this job

20 days annual leave

Birthday leave

26 weeks maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Perkbox discounts

Job summary

BaxterStorey is seeking a Catering Stores Supervisor for a Culinary Education Environment at the TUS Moylish Training Suite. You will support the centre manager in providing food, materials and equipment for classrooms, kitchens and training facilities, aligned to HACCP and food safety standards.

The role involves preparing for student work, supporting teaching activities, and ensuring quality standards. Hours are 39h/week, Monday and Friday with some weekends and evenings; salary is €16.50 per

Qualifications

• HACCP and Food Safety knowledge.
• Ability to work on own initiative and as part of a team.
• Good organisational, communication and interpersonal skills.
• Knowledge of Health and Safety legislation.
• Evidence of personal development through further skills development.
• IT Skills required.

Responsibilities

• Act as a key point of contact between location and departments.
• Supervise and support catering team.
• Induction, training and development of team members.
• Maintain company safety management systems and Health & Safety procedures.
• Carry out staff risk assessments and audits.
• Deliver Training Tuesdays and Star Safety talks.
• Report incidents and safety alerts.
• Manage payroll and attendance data.
• Prepare for internal audits and monthly invoice documentation.
• Prepare materials and equipment for practical classes and demonstrations.
• Receive and store materials and replenish stocks.
• Keep stores and kitchens clean and well-ordered.

Skills

HACCP

Food Safety

Organisational skills

Communication

Interpersonal skills

IT Skills

Initiative

Teamwork

Tools

IT Skills

Job description

Title: Catering Stores Supervisor in Culinary Education Environment

Location: TUS Moylish Training Suite

Role: Monday to Friday, - Academic Term Time

Hours: 39h per week, Monday and Friday, some weekends and evenings work will be required

Salary: €16.50 p/hour

• 20 days annual leave, increasing with tenure
• Plus your birthday off to celebrate
• 26week’s paidmaternity leave
• Secondary carerleave (paid paternity leave)
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Discounts available on our Perkboxapp; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

The Stores person will support the centre manager in the provision of food, materials and equipment and all relevant supports for all classroom activities e.g ( training kitchen, restaurant and bar).

These activities follow the university calendar and are not functional during academic holidays.

As this is a Culinary training environment the standards are to be maintained to an impeccable level.

The role will also involve preparing for and supporting all student work in the facility, supporting staff activity and teaching activity related to the operation, and so will require a broad knowledge of culinary/food operations.

The role will involve ensuring that all relevant quality standards are met and in particular HACCP and food safety regulations.

Further, ensure that all Health & Safety standards and requirements are maintained as appropriate.

Job Description

Job Description

Duties & Responsibilities

• Act as a key point of contact between the location and relevant departments.
• Supervise and support catering team as required.
• Assist with the induction, training and ongoing development of team members.
• Implement and maintain company safety management systems and ensure team members understand and comply with company Health & Safety procedures.
• Carry out staff risk assessments, monthly audits and monthly Health & Safety staff meetings.
• Deliver Training Tuesdays and Star Safety job talks.
• Report accidents, safety alerts and near misses through the company portal.
• Accurately prepare and administer staff payroll, including monitoring hours worked, attendance and relevant payroll information.
• Prepare for company internal audits and the annual Nativis Audit, ensuring all required documentation, records and operational standards are maintained and readily available.
• Provide relevant backup information and supporting documentation for the monthly invoice.
• The preparation of materials and equipment for practical classes, demonstrations, assessments, practical examinations.
• Accepting delivery of materials and equipment, their transportation and storing as required, and the replenishing of stocks and consumables as appropriate.
• Re-storing of all equipment and unused materials to designated areas, reporting all items mislaid or damaged, or in need of replacement.
• Assist with the preparation of a Workshop or Laboratory for a class or demonstration.
• Ensure that stores, kitchens and associated areas are kept clean, tidy and in excellent order.

Qualifications

Qualifications

Essential Competences and Experience:

• HACCP and Food Safety knowledge
• Ability to work on own initiative as well as part of a team.
• Good organisational, communication and interpersonal skills.
• Good knowledge of Health and Safety legislation.
• Evidence of personal development through further skills development
• IT Skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.