Creative Sous Chef - Daytime, 40-Hour Week & Growth

Chartwells Independent; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Development opportunities

Supportive team

Job summary

Compass Group Ireland invites an ambitious Sous Chef to join a passionate team, delivering high-quality food on a full-time contract (40 hours per week, Monday to Friday, daytime). You will help create exceptional food experiences and uphold brand standards across our operations.

The ideal candidate thrives in a collaborative kitchen, communicates clearly, maintains high hygiene and safety standards, and takes initiative to drive improvements.

Qualifications

• Create a positive work environment where the whole team can thrive.
• Be a brilliant communicator and easily build relationships.
• Strive for excellence in an eager and motivated manner.
• Take initiative and make decisions that are right for our customers.
• Have a desire to succeed in your role.
• Possess the ability to work under pressure.
• Demonstrate exceptional timekeeping and reliability.
• Passionate about great-tasting food.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Supporting the team in delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Supporting the team with ordering food, stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Supporting the team to manage budgets and successfully meet financial targets
• Complying with Food Handling and Hygiene standards
• Complying with Health and Safety regulations

Skills

Brilliant communicator

Work under pressure

Timekeeping

Reliability

Initiative

Passionate about great-tasting food

Desire to succeed

Job description

Compass Group Ireland invites an ambitious Sous Chef to join a passionate team, delivering high-quality food on a full-time contract (40 hours per week, Monday to Friday, daytime). You will help create exceptional food experiences and uphold brand standards across our operations.

The ideal candidate thrives in a collaborative kitchen, communicates clearly, maintains high hygiene and safety standards, and takes initiative to drive improvements.