Cook / Deli Assistant - Full Time

MACE; Limerick; Vor Ort; EUR 17.000 - 22.000; Vollzeit

Zusammenfassung

MACE Kildimo in County Limerick is seeking a Full Time Cook / Deli Assistant to join our busy forecourt deli team. Morning or evening shifts available, starting early to late hours.

Responsibilities include serving customers with a friendly, efficient manner, ensuring hygiene standards (HACCP) are followed, and maintaining product presentation and stock. You will work as part of a team to deliver quality deli foods.

Qualifikationen

• Experience in a similar role is desirable.
• Excellent customer service and communication skills are important.
• Knowledge of HACCP and food safety principles is beneficial.

Aufgaben

• To serve customers in a friendly and efficient manner and provide an exceptional standard of customer care
• To communicate with customers in an effective and welcoming manner
• Ensure deli foods are prepared, cooked and served in line with Food Hygiene requirements and current promotions
• Maintain knowledge of current deli sales and promotions and assist customers with queries
• Deal with customer complaints professionally and refer to the Store Manager when appropriate
• Monitor HACCP records, temperatures and ensure food safety controls are followed
• Support stock management and maintain store presentation and cleanliness
• Work as part of a team and take initiative to improve service quality

Kenntnisse

Customer service

Food hygiene

Communication

Teamwork

Attention to detail

Jobbeschreibung

MACE Kildimo, Kildimo, Co. Limerick, V94YEY4 require a Full Time Cook / Deli Assistant to join their amazing team in a busy forecourt deli 10 minutes from Limerick City.

Experience in a similar role is desirable. Hours would be mornings from 6:00am - 14:30pm or evening shifts of 14:30pm -10:15pm

CUSTOMER CARE

• To serve customers in a friendly and efficient manner providing an exceptional standard of customer care

• To communicate with the customers in and effective and welcoming manner

• Ensure products are prepared, cooked and served to customers in line with Food Hygiene Requirements

• Maintain knowledge of current in deli sales and promotions

• Assist customers with queries regarding deli products

OPERATIONAL & STORE PRESENTATION

• To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate

• To be vigilant at all times to prevent stock loss and waste

• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FOOD SERVICE

• Check temperatures in the deli area ensuring they are compliant with HACCP regulations

• Maintain HACCP records in line with store policies

• Monitor Critical Control Points and ensure food is not open to contamination

• Comply with relevant controls around all foods including Fresh and Red Meats

GENERAL

• Any other duties that may be assigned to you by the Store Manager

• Excellent interpersonal and communication skills

• Excellent communication skills

• The ability to work as part of a team

• The ability to use initiative

• Sound judgement with the ability to make decisions

• Self-motivated

• Good attention to detail