cook

GANDHI RESTAURANT; Dublin; On-site; EUR 25,000 - 35,000; Full time

Job summary

GANDHI RESTAURANT in Dublin is seeking a kitchen team member to prepare quality South Indian dishes, weigh and measure ingredients, and cook using steaming, boiling, or frying methods.

You will garnish dishes, maintain kitchen cleanliness, and work under pressure while adhering to sanitisation standards. Previous experience in food preparation and knowledge of health codes is required to thrive in this role.

Qualifications

• Prior experience in related food and beverage service and food preparations positions
• Experience with hot and cold food preparations
• Good working knowledge of accepted sanitisation standards and health codes

Responsibilities

• Prepare quality South Indian food for customers
• Weigh, measure, mix and prepare ingredients according to recipes
• Steam, boil or fry meats, fish, vegetables and other ingredients
• Arrange and garnish dishes
• Work well under pressure and within time limits
• Ensure kitchen area, equipment and utensils are cleaned

Skills

South Indian cuisine

Food preparation

Kitchen hygiene

Pressure management

Slicing & chopping

Tools

Slicers

Mixers

Grinders

Food processors

Job description

• Prepare quality South Indian food for customers
• weigh, measure, mix and prepare ingredients according to recipes
• Steam, boil or fry meats, fish, vegetables and other ingredients
• Arrange and garnish dishes
• Work well under pressure and within time limits
• Ensure kitchen area, equipment and utensils are cleaned
• Prior experience in related food and beverage service and food preparations positions
• Experience with hot and cold food preparations
• Good working knowledge of accepted sanitisation standards and health codes
• Ability to use slicers, mixers, grinders, food processors etc
• Able to handle work in a fast-paced environment