South & North Indian Cook — Fast-Paced Kitchen Pro

SRI LAKKSHMI VILAS PTE. LTD.; Dublin; On-site; EUR 17,000 - 25,000; Full time

Job summary

SRI LAKKSHMI VILAS PTE. LTD. is seeking a kitchen team member to prepare quality South Indian and North Indian dishes. You will weigh, measure, mix and prepare ingredients according to recipes, steam, boil or fry meats and vegetables, and arrange and garnish dishes.

You should work well under pressure in a fast-paced environment, maintain clean workspaces and equipment, and follow sanitisation standards. Prior experience in food service and handling hot and cold preparations is preferred.

Qualifications

• , Prior experience in related food and beverage service and food preparations positions
• Experience with hot and cold food preparations
• Good working knowledge of sanitisation standards and health codes
• Ability to use slicers, mixers, grinders, food processors etc
• Able to handle work in a fast-paced environment

Responsibilities

• Prepare quality South Indian and north Indian food for customers
• weigh, measure, mix and prepare ingredients according to recipes
• Steam, boil or fry meats, fish, vegetables and other ingredients
• Arrange and garnish dishes
• Work well under pressure and within time limits
• Ensure kitchen area, equipment and utensils are cleaned
• Prior experience in related food and beverage service and food preparations positions
• Experience with hot and cold food preparations
• Good working knowledge of accepted sanitisation standards and health codes
• Ability to use slicers, mixers, grinders, food processors etc
• Able to handle work in a fast-paced environment

Skills

Food & beverage experience

Kitchen equipment knowledge

Sanitation compliance

Fast-paced environment

Tools

Slicer, mixer, grinder

Job description

SRI LAKKSHMI VILAS PTE. LTD. is seeking a kitchen team member to prepare quality South Indian and North Indian dishes. You will weigh, measure, mix and prepare ingredients according to recipes, steam, boil or fry meats and vegetables, and arrange and garnish dishes.

You should work well under pressure in a fast-paced environment, maintain clean workspaces and equipment, and follow sanitisation standards. Prior experience in food service and handling hot and cold preparations is preferred.