RESTAURANT COOK

SOORAA PTE. LTD.; Dublin; On-site; EUR 17,000 - 25,000; Full time

Job summary

SOORAA PTE. LTD. is seeking capable kitchen staff to support busy food preparation environments.

The role requires preparing, mixing, seasoning, and cooking food items while ensuring smooth workstation setup and cleanliness. You will follow exact recipes, maintain portion control, and present dishes to spec. Applicants will collaborate with kitchen teams to handle multiple orders efficiently, uphold health and safety standards, monitor stock levels, and report shortages promptly to keep the

Responsibilities

• Food Preparation: Prepare, mix, season, and cook food items (grilling, frying, baking, boiling).
• Station Management: Set up, clean, and organize workstations with necessary supplies.
• Recipe Adherence: Follow recipes, portion sizes, and presentation specifications.
• Safety & Sanitation: Maintain strict health code compliance, clean equipment, and manage food safety.
• Inventory Control: Monitor stock levels and report shortages.
• Teamwork: Collaborate with kitchen staff to manage multiple orders simultaneously.

Job description

• Food Preparation:Prepare, mix, season, and cook food items (grilling, frying, baking, boiling).
• Station Management:Set up, clean, and organize workstations with necessary supplies.
• Recipe Adherence:Follow recipes, portion sizes, and presentation specifications.
• Safety & Sanitation:Maintain strict health code compliance, clean equipment, and manage food safety.
• Inventory Control:Monitor stock levels and report shortages.
• Teamwork:Collaborate with kitchen staff to manage multiple orders simultaneously.