Commis Chef | Training, Meals On Duty and Career Growth

The K Club, Co; Kildare; On-site; EUR 19,000 - 22,000; Full time

Benefits offered by this job

Staff transport to and from work

Training programmes

Meals on duty

Discount on stays at the resort

Discount on golf courses

Job summary

The K Club is seeking a dedicated Commis Chef to join our culinary team in Kildare, Ireland. This on-site role involves preparing ingredients to the required standard, meeting guest requests, and contributing to ongoing menu improvements while adhering to HACCP standards.

We offer staff transport outside public hours, ongoing training, meals on duty, and opportunities to progress within the resort. Fluent English and flexible working hours are required.

Qualifications

• Experience with food preparation and HACCP.
• Fluent in English (oral and written).
• Willingness to work flexible hours.

Responsibilities

• Prepare ingredients for service to required standard, minimizing wastage.
• Meet all guest special requests with care and accuracy.
• Contribute to ongoing menu improvements and kitchen dialogue.
• Ensure goods are stored correctly and hygienically per HACCP.
• Promote a positive, inclusive, and respectful team environment.
• Work well both independently and within a close-knit team.

Skills

Food preparation

Team player

English fluency

Job description

The K Club is seeking a dedicated Commis Chef to join our culinary team in Kildare, Ireland. This on-site role involves preparing ingredients to the required standard, meeting guest requests, and contributing to ongoing menu improvements while adhering to HACCP standards.

We offer staff transport outside public hours, ongoing training, meals on duty, and opportunities to progress within the resort. Fluent English and flexible working hours are required.