Commis Chef - Gartlans Bar Kingscourt

Romantic-Castles-of-Ireland; Kingscourt; Sur place; EUR 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Hands-on mentorship from Head Chef

Vibrant working environment

Résumé du poste

Gartlan’s Bar in Kingscourt, Co. Cavan, is hiring a Commis Chef to join the kitchen team. You will work alongside the Head Chef in a small, fast-paced setting and gain hands-on experience across food prep and service.

Shifts run Thursday through Sunday with service hours 12:00–15:00 and 17:00–19:00. Weekend availability is essential, and you will receive mentorship in a supportive environment.

Qualifications

• Previous kitchen experience preferred, but passionate candidates with formal culinary training or a strong work ethic will be considered.
• Fundamental understanding of food safety and hygiene procedures.
• Ability to work well under pressure in a tight‑knit team environment.
• Good communication skills and a strong eye for detail.
• Must be punctual, reliable, and available to work weekends/evenings as scheduled.

Responsabilités

• Prep & Setup: Assist the Head Chef with daily prep work, dish assembly, and organizing ingredients ahead of service.
• Service Execution: Cook and plate food orders accurately and efficiently during service hours (12–3 PM and 5–7 PM).
• Kitchen Hygiene: Maintain high standards of hygiene, cleanliness, and food safety standards (HACCP compliance) at all times.
• Stock & Storage: Ensure food items are stored, labelled, and rotated correctly (FIFO).
• Cleaning: Assist with station teardown, dishwashing, and general kitchen clean‑down after service.

Connaissances

Food safety

Communication

Teamwork

Punctual

Outils

HACCP

Description du poste

Location: On site / Dunaree, Co. Cavan, A82 A0D9, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

About the Role

We are looking for a reliable, enthusiastic Commis Chef to join our kitchen team at Gartlan’s Bar in Kingscourt. You will be working directly alongside our Head Chef in a small, friendly, and fast-paced kitchen environment.

This is a great opportunity for someone looking to build their culinary skills, gain hands‑on experience across food prep and service, and work within a supportive team.

• Service Hours: Food is served Thursday through Sunday from 12:00 PM – 3:00 PM and 5:00 PM – 7:00 PM.
• Shift Pattern: Shifts will cover prep before service, service windows, and kitchen setup/clean-down between and after meal services.
• Weekend availability (Thursday to Sunday) is essential.

Key Responsibilities

• Prep & Setup: Assist the Head Chef with daily prep work, dish assembly, and organizing ingredients ahead of service.
• Service Execution: Cook and plate food orders accurately and efficiently during service hours (12–3 PM and 5–7 PM).
• Kitchen Hygiene: Maintain high standards of hygiene, cleanliness, and food safety standards (HACCP compliance) at all times.
• Stock & Storage: Ensure food items are stored, labelled, and rotated correctly (FIFO).
• Cleaning: Assist with station teardown, dishwashing, and general kitchen clean‑down after service.

Requirements & Qualifications

• Previous experience in a kitchen or catering environment is preferred, but passionate candidates with formal culinary training or a strong work ethic will be considered.
• Fundamental understanding of food safety and hygiene procedures.
• Ability to work well under pressure in a tight‑knit team environment.
• Good communication skills and a strong eye for detail.
• Must be punctual, reliable, and available to work weekends/evenings as scheduled.

What We Offer

• Competitive hourly rate.
• Hands‑on experience and direct mentorship from our Head Chef.
• A supportive and vibrant working environment in the heart of Kingscourt.