Commis Chef - Fresh Kitchen, Career Growth

Sodexo; Dublin; On-site; EUR 27,000 - 37,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance

24h GP

Discounts scheme

Pension plan

Learning & development

Bike to Work

Enhanced benefits

Job summary

Sodexo is looking for a reliable and motivated Commis Chef to join our catering team at The King’s Hospital School in Dublin. This full-time role offers 40 hours per week, Monday to Friday, 10:00am – 6:30pm, at €15.50 per hour with opportunities for career development.

You will assist with the preparation, cooking and presentation of meals, support daily kitchen activities, follow menus and HACCP standards, and maintain high hygiene and safety in a busy catering environment.

Qualifications

• Previous experience in a professional kitchen or catering environment is desirable.
• Relevant culinary training or qualifications are an advantage.
• Knowledge of food hygiene, HACCP and allergen requirements.
• Good attention to detail and pride in food quality and presentation.
• Strong communication and organisational skills.
• A reliable, professional and team-focused approach.
• A willingness to learn, develop and support the wider catering team.

Responsibilities

• Assist with the preparation, cooking and presentation of meals.
• Support the kitchen team with daily food preparation and service.
• Follow menus, recipes and portion control standards.
• Maintain high standards of food hygiene, HACCP and Health & Safety.
• Follow procedures for allergens and special dietary requirements.
• Assist with stock control, storage and stock rotation.
• Maintain a clean, organised and safe kitchen environment.
• Work collaboratively with colleagues to deliver an efficient catering service.

Skills

Food hygiene

HACCP

Allergen awareness

Teamwork

Attention to detail

Communication

Willingness to learn

Education

Culinary training

Job description

Sodexo is looking for a reliable and motivated Commis Chef to join our catering team at The King’s Hospital School in Dublin. This full-time role offers 40 hours per week, Monday to Friday, 10:00am – 6:30pm, at €15.50 per hour with opportunities for career development.

You will assist with the preparation, cooking and presentation of meals, support daily kitchen activities, follow menus and HACCP standards, and maintain high hygiene and safety in a busy catering environment.