Commis Chef: Fast-Paced Kitchen, Free Meals & Growth

Sodexo Group; Cork; Hybrid; EUR 32,000 - 34,000; Full time

Benefits offered by this job

Free meals

Free parking

Career development opportunities

Sodexo employee benefits package

Job summary

Sodexo Group in Little Island, Cork, is hiring a Commis Chef to join our on-site kitchen. This full-time role offers 37.5 hours per week, Monday to Friday, 7:00am to 3:00pm, and a competitive hourly rate of €16.50.

You will cook menu items, maintain high hygiene standards, contribute to a positive kitchen culture, and bring new ideas while working in a fast-paced environment. Perks include free meals, free parking and access to Sodexo's benefits package.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

High volume cooking

Kitchen safety

Organisational skills

Education

Professional cookery or culinary qualifications

Job description

Sodexo Group in Little Island, Cork, is hiring a Commis Chef to join our on-site kitchen. This full-time role offers 37.5 hours per week, Monday to Friday, 7:00am to 3:00pm, and a competitive hourly rate of €16.50.

You will cook menu items, maintain high hygiene standards, contribute to a positive kitchen culture, and bring new ideas while working in a fast-paced environment. Perks include free meals, free parking and access to Sodexo's benefits package.