Commis Chef

Sodexo Ireland; Cork; On-site; EUR 21,000 - 25,000; Full time

Benefits offered by this job

Free meals

Free parking

Career development

Employee benefits

Job summary

Sodexo Ireland is hiring a Commis Chef for Little Island, Cork. This full-time role runs Monday to Friday, 7:00am to 3:00pm, 37.5 hours per week, with a pay rate of €16.50 per hour.

Enjoy free meals, free parking and an employee benefits package as part of a supportive kitchen team. As a chef in a high-volume environment, you will prepare menu items, ensure food hygiene standards, and contribute to a positive kitchen culture.

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills and task prioritisation.

Responsibilities

• Cook menu items with passion for perfection.
• Maintain highest standards of hygiene and safety.
• Contribute to a positive, innovative kitchen culture.
• Bring ideas and techniques to the table.

Skills

Chef experience

High volume

Food safety

Organisation

Education

Professional cookery qualifications

Job description

Map Share/Print

Job Description

Full time37.5 hours per weekMonday-Friday7:00am - 3:00pm€16.50 per hourFree meals, free parkingOpportunities for career developmentPlus our Sodexo employee benefits packageCommis ChefLittle Island, Cork - Full timeA recipe for success; Serve incredible food, enjoy incredible perks.At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.What you'll doCook up mouth watering menu items, with a passion for perfectionEnsure the highest standards of food hygiene and health and safety are maintainedContribute to a positive and innovative kitchen cultureBring your ideas to the table and cook up new techniquesWhat you’ll bringProven experience as a Chef in a high volume settingProfessional cookery or culinary qualificationsStrong organisational skills with an ability to prioritise tasksCommitment to maintaining the highest food safety and hygiene standards

• Sector: accommodation and food service activities

Career Level

• Entry Level