Commis Chef - Elevate Luxury Hotel Dining

The Montenotte Hotel; Cork; On-site; EUR 24,000 - 32,000; Full time

Job summary

The Montenotte Hotel in Cork is seeking a Commis Chef to join our luxury kitchen team. You will carry out daily duties in line with our Standards Manual and support delivering exceptional guest experiences.

Flexibility in scheduling and strong team collaboration are essential as you contribute to maintaining high standards of cleanliness, product knowledge, and menu updates across all sections of the kitchen.

Responsibilities

• Carry out all duties in line with departmental Standards Manual.
• Deliver excellent care to our guests.
• Ensure areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
• Report defective materials and equipment to the appropriate Departments.
• Have strong product knowledge of all areas of the hotel.
• Accept a flexible work schedule necessary for uninterrupted service to Hotel guests and maintain flexibility within teams.
• Ensure the hotel achieves the targets and that the highest standards of luxury and quality are delivered consistently to our guests.
• Adhere to the hotel's grooming procedures.
• Clock in and out at the start and finish of each shift and for breaks. Inform your manager if you did not receive your break entitlement.
• Comply with the hotel's Fire and Emergency procedures, Health & Safety regulations and Food Hygiene regulations of the hotel.
• Ensure all accidents and incidents are investigated and reported in accordance with the hotel's accident/ incident reporting procedure.
• Support the hotel's Environmental policy by complying with waste management and monitor energy efficiency.
• Ensure your section is fully prepared for service.
• Be fully aware of any menu updates, hotel promotions or specials.
• Be knowledgeable about introduction of products.
• Carry out cleaning as required.
• Liaise with other departments to ensure that all guest requests are attended to efficiently.
• Be a good team player, reliable, innovative, and motivated.

Job description

The Montenotte Hotel in Cork is seeking a Commis Chef to join our luxury kitchen team. You will carry out daily duties in line with our Standards Manual and support delivering exceptional guest experiences.

Flexibility in scheduling and strong team collaboration are essential as you contribute to maintaining high standards of cleanliness, product knowledge, and menu updates across all sections of the kitchen.