Commis Chef

The Address Collective; Sligo; On-site; EUR 25,000 - 32,000; Full time

Job summary

The Address Collective in Ireland is seeking a Commis Chef to support chefs by preparing, producing, and serving meals to the highest standards. You will arrive in full uniform, on time, and groomed, and you will help maintain hygiene and mise-en-place for service.

You will follow HACCP procedures, participate in training sessions, and contribute to a clean and safe kitchen. This is a full-time, on-site role with opportunities for growth within the team.

Qualifications

• Fluent in English.

Responsibilities

• Arrive for work dressed in full uniform, on time and freshly groomed.
• Prepare and produce food for the section to which you are assigned and to the standards agreed, working with other Commis Chefs and the Chefs.
• Maintain clean working surfaces, tables, fridges etc related to your area of work at all times.
• Adhere to hygiene regulations regarding uniform, personal hygiene and operational hygiene.
• Ensure all necessary mise-en-place are ready prior to service.
• Report faults in equipment to Chef or supervisor and ensure equipment is not mis-used.
• Carry out duties by the cleaning schedules.
• Be aware of and comply with policy regarding Fire, Health & Safety, Hygiene, Food Hygiene and Customer Care & Security.
• Attend training sessions / meetings as required.
• Prepare and serve staff food which is varied and nutritious to agreed standard.
• Read, understand and comply with responsibilities defined in Health and Safety Statement and Staff handbook.
• Occasional duties: carry out any other reasonable request by Management.
• Ensure HACCP duties are carried out to the fullest of your ability.

Skills

Fluent in English

Job description

Responsible for:

To assist Chefs in preparing, producing and serving food for satisfactory service.

Job Description

• To arrive for work dressed in full uniform, on time and freshly groomed in accordance with regulations.
• To prepare and produce food for the section to which you are assigned and to the standards agreed, working in conjunction with other Commis Chefs and the Chefs.
• To maintain clean working surfaces, tables, fridges etc related to your area of work at all times.
• To adhere to hygiene regulations regarding uniform, personal hygiene and operational hygiene.
• To ensure all necessary mis-en place are ready prior to service.
• To report any faults in equipment, fixtures and fittings to Chef or supervisor and to ensure that no items of equipment are mis-used.
• To carry out duties by the cleaning schedules.
• To be aware of and comply with policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Customer Care & Security.
• Attend training sessions / meetings as required.
• To prepare and serve staff food which is varied and nutritional to agreed standard.
• To read, understand and comply with your responsibilities as defined in the Health and Safety Statement and the Staff handbook.
• OCCASIONAL DUTIES: To carry out any other reasonable request by Management.
• 13. Ensure HACCP duties are carried out to the fullest of your ability.

Skills

• Fluent in English