Chef Manager

Sodexo Ireland; Navan; On-site; EUR 48,000 - 52,000; Full time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Bike to Work Scheme

Job summary

Sodexo Ireland is seeking a Managerial Chef to lead high-volume dining operations across multiple shifts in Ireland. The role focuses on menu execution, maintaining top quality, and delivering nutritious meals in a fast-paced client-focused environment.

You will ensure food hygiene, health and safety standards, and contribute to a positive kitchen culture, while developing ideas and techniques to elevate service.

Qualifications

• Minimum 2 years of experience as a chef in a high-volume setting.
• Level 6 qualification including Higher Advanced Certificate and National Craft Certificate.
• Strong food hygiene and health and safety knowledge.
• Ability to prioritise tasks and work in a fast-paced environment.

Responsibilities

• Cook high-volume menu items to standards.
• Maintain the highest food hygiene and safety standards.
• Contribute to a positive kitchen culture and teamwork.
• Support in managing daily kitchen operations.

Skills

Interpersonal skills

Administration

Teamwork

HACCP

Education

Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

*Full time*39 hours per week*Typically 06:30-14:30; 10:00-19:00; 5 days over 7*€24 per hour*Site Specific BenefitsOpportunities for career developmentPlus our Sodexo employee benefits packageAt Sodexo, you will belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.What you will doCook up mouth watering menu items, with a passion for perfectionEnsure the highest standards of food hygiene and health and safety are maintainedContribute to a positive and innovative kitchen cultureBring your ideas to the table and cook up new techniquesWhat you will bringProven experience as a Chef in a high volume settingProfessional cookery or culinary qualificationsStrong organisational skills with an ability to prioritise tasksCommitment to maintaining the highest food safety and hygiene standardsWhy Sodexo?Working with Sodexo is more than a job; it’s a chance tobe part of something greater.Belong in a company and team that values you foryou.Act with purpose and have an impact through your everyday actions.Thrive in your own way.We also offer a range of perks, rewards and benefits for our colleagues and their families:Unlimited access to an online platform offering wellbeing supportAn extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeingAccess to a 24hr virtual GP ServiceSodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailersSave for your future by becoming a member of the Pension PlanOpportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development toolsBike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fitSodexo UK and Irelands enhanced benefits and leave policies

Career Level

• Managerial

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Administration, Interpersonal Skills
• Competency Skills: Collaboration, Teamwork
• Competency Skills: HACCP