Chef - High-Volume Dining, Menu Innovation

Allscreens Nationwide Ltd; Carrigtwohill; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Wellbeing platform

EAP

Virtual GP

Discounts

Pension

Learning & development

Bike to Work

Enhanced benefits

Job summary

Sodexo in Ireland is seeking a chef to join our team, delivering high-quality meals for boardroom lunches, executive events, and daily workplace dining. You’ll thrive in a fast-paced, client-focused environment while upholding exceptional standards.

The role calls for a chef who blends consistency with efficiency, and who can contribute to a positive kitchen culture. We offer a range of perks and a supportive network to help you grow.

Qualifications

• Experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.

Responsibilities

• Cook up mouth-watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

Chef experience

Education

Professional cookery qualifications

Job description

Sodexo in Ireland is seeking a chef to join our team, delivering high-quality meals for boardroom lunches, executive events, and daily workplace dining. You’ll thrive in a fast-paced, client-focused environment while upholding exceptional standards.

The role calls for a chef who blends consistency with efficiency, and who can contribute to a positive kitchen culture. We offer a range of perks and a supportive network to help you grow.