Chef - Dungarvan (2 Days per Week)

CareChoice Group Ireland; Dungarvan; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Induction training

Garda Vetting

Training & development

Employee Assistance Programme

Uniform & safety boots

Refer a friend bonus

Free parking

Death in Service

Job summary

CareChoice Group Ireland is seeking a Chef for the Dungarvan home to lead food preparation in line with HACCP standards. You will deliver meals with passion, maintain professional conduct with residents and staff, and participate in ongoing training to enhance skills.

The role includes menu development, ensuring food safety and upholding health and safety policies, with opportunities for development and support from supervisors and managers.

Responsibilities

• To be passionate about the delivery of amazing food.
• To act at all times in a professional manner to residents, visitors and staff within the home.
• To attend appropriate training sessions to further knowledge, skills as deemed necessary by your line manager
• To help maintain a safe environment for staff, residents, and visitors, through awareness of health and safety policies and by attending health and safety training as required.
• To be IT literate and maintain accurate records on internal systems
• Menu Development
• Food Safety
• Health and Safety

Job description

Full Job Description

Chef- Carechoice Dungarvan

Why Choose CareChoice?

At CareChoice, we are committed to revolutionizing the healthcare experience. With a legacy of over two decades in the Nursing Homes Sector, we are embarking on a journey to become the most trusted and respected Nursing Home brand in Ireland

We are now looking for Domestic Assistant for Carechoice Malahide Road. This is an excellent opportunity to develop your skills within a supportive environment whilst working with an experienced team of Healthcare Professionals in a diverse, multi-cultural environment.

Purpose of the role:

The Chef will ensure food and beverages are prepared to the standard directed and in line with the HACCP system in place in CareChoice.

General Responsibilities:

• To be passionate about the delivery of amazing food.
• To act at all times in a professional manner to residents, visitors and staff within the home.
• To attend appropriate training sessions to further knowledge, skills as deemed necessary by your line manager
• To help maintain a safe environment for staff, residents, and visitors, through awareness of health and safety policies and by attending health and safety training as required.
• To be IT literate and maintain accurate records on internal systems

Summary Of Specific Duties

• Menu Development
• Food Safety
• Health and Safety

What we Offer:

• Comprehensive induction training
• Free Garda Vetting
• A rewarding working environment, with support from supervisors and managers
• Training & Development opportunities
• Employee Assistance Programme which offers advice and counseling services, for carers and their immediate families
• Free uniform and safety boots - one tunic paid for per year by Carechoice
• Refer a friend bonus
• Free Parking
• Death in Service Benefit