Chef de Partie — Michelin-Star Kitchen, Growth & Benefits

Ballyfin; Ballyfin; On-site; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Flexible schedules

Professional development

Staff discounts

Opportunities for advancement

Attractive compensation package

Employee recognition

Employee referral bonus

Free onsite parking

Cycle to Work Scheme

Job summary

Ballyfin is seeking a dedicated kitchen team member to join our Michelin-starred restaurant in Ballyfin, Co. Laois. You will work alongside our Michelin Star Executive Chef Richard Picard-Edwards to prepare, cook and present food to the highest standards.

This full-time role runs 5 days over 7, typically starting at noon and continuing through dinner service. You will assist in all food production areas, help create menu items, train junior staff and maintain the highest hygiene standards across

Qualifications

• Attention to detail is essential.
• Ability to multi-task across kitchen sections.
• Passion and knowledge of Food.
• Ability to adapt / Quick Learner.
• Ability to work as part of a team.

Responsibilities

• To prepare, cook and present food to a consistently high standard for all food service areas of the hotel.
• Preparing meat and fish.
• Ensure that all food is stored hygienically and in accordance with kitchen procedures, especially in cold rooms and fridges.
• Operate machines and cooking equipment in a safe and responsible manner.
• Assist with creating menu items, recipes and developing dishes.
• Assist with training of Commis Chefs.
• Monitor waste and portion control.

Skills

Attention to Detail

Ability to multi-task

Job description

Ballyfin is seeking a dedicated kitchen team member to join our Michelin-starred restaurant in Ballyfin, Co. Laois. You will work alongside our Michelin Star Executive Chef Richard Picard-Edwards to prepare, cook and present food to the highest standards.

This full-time role runs 5 days over 7, typically starting at noon and continuing through dinner service. You will assist in all food production areas, help create menu items, train junior staff and maintain the highest hygiene standards across