Chef de Partie: Artisanal Kitchen & Menu Prep

Avoca; Leinster; On-site; EUR 32,000 - 42,000; Full time

Job summary

Avoca in Wicklow, part of Ireland's renowned hospitality group, is seeking a Chef de Partie to maintain the high standards across our cafes and restaurants. You will prepare dishes in line with Avoca quality, support menu execution and uphold HACCP practices.

The role suits a motivated cook with 1–2 years in a professional kitchen, strong team spirit and pride in hygiene. You will work closely with the Head Chef to deliver exceptional food experiences for our guests.

Qualifications

• Relevant culinary qualification or experience.
• 1-2 years' experience in a Professional kitchen.
• Experience of HACCP documentation.
• Experience of menu planning.
• Ability to work on own initiative and as part of a team.
• Maintain high standards of personal hygiene.

Responsibilities

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation).
• Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
• Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To lead the performance of the team to deliver the highest standards of food for our clients.
• To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
• To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
• To assist with carrying out stock takes as appropriate.
• To review the kitchen hazard list every week with the Head Chef
• To maintain good communications and working relationships with your client, customers, and all staff.

Skills

Teamwork

Initiative

Education

Culinary qualification

Job description

Avoca in Wicklow, part of Ireland's renowned hospitality group, is seeking a Chef de Partie to maintain the high standards across our cafes and restaurants. You will prepare dishes in line with Avoca quality, support menu execution and uphold HACCP practices.

The role suits a motivated cook with 1–2 years in a professional kitchen, strong team spirit and pride in hygiene. You will work closely with the Head Chef to deliver exceptional food experiences for our guests.