Chef de Partie — Elevate Seasonal Menus | Flexible Hours

O'Donoghue Ring Collection; Killarney; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salaries

Staff discounts on accommodation

Dining discounts across restaurants &

Meals on duty

Wellness programme

Flexible working hours

Job summary

The O'Donoghue Ring Collection is inviting applications for Chef de Partie across three Killarney hotels: Killarney Towers, Killarney Plaza Hotel & Spa, and Killarney Avenue Hotel. You will work with a dynamic kitchen team to deliver high-quality dishes, lead junior staff, and uphold HACCP and safety standards in a fast-paced, guest-focused environment.

Fluent English and the right to work in Ireland are required, with a flexible schedule including weekends and holidays.

Qualifications

• Minimum previous experience as Chef de Partie in a 4-star hotel or equivalent kitchen
• Strong knowledge of HACCP and food safety procedures
• Excellent communication and teamwork skills

Responsibilities

• Prepare, cook and present high-quality dishes for your section
• Supervise and guide junior chefs, supporting development
• Uphold food hygiene and safety regulations and company standards
• Collaborate with Head and Sous Chef on menu development
• Manage mise en place and stock rotation to minimise waste
• Maintain a clean, safe working environment and participate in briefings

Skills

Fluent English

Job description

The O'Donoghue Ring Collection is inviting applications for Chef de Partie across three Killarney hotels: Killarney Towers, Killarney Plaza Hotel & Spa, and Killarney Avenue Hotel. You will work with a dynamic kitchen team to deliver high-quality dishes, lead junior staff, and uphold HACCP and safety standards in a fast-paced, guest-focused environment.

Fluent English and the right to work in Ireland are required, with a flexible schedule including weekends and holidays.