Chef de Partie - Elevate Menus & Kitchen Standards

Hollybank Trustees Ltd; Aughrim; On-site; EUR 32,000 - 42,000; Full time

Job summary

Brooklodge & Macreddin village seeks a Chef De Partie to join its kitchen team. You will support the Sous and Head Chef to uphold top standards in preparation, storage and service while complying with hygiene and HACCP regulations. A proactive approach helps improve menus and guest experiences.

The role requires prior professional kitchen experience, a culinary qualification if possible, and strong teamwork and communication skills to thrive in a busy, guest-focused environment.

Qualifications

• Previous experience in a similar role in a professional kitchen.
• Culinary degree or equivalent qualification preferred.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist the Sous Chef and Head Chef in maintaining high standards in purchasing, storage, preparation and service.
• Adhere to all food safety, hygiene and HACCP regulations.
• Ensure foodstuffs meet quality standards.
• Collaborate with senior chefs to improve menu choices and quality.
• Attend to dietary requirements and guest requests.
• Report faults in kitchen equipment to the Sous Chef or Head Chef.
• Maintain and use kitchen equipment properly.
• Prepare staff meals as agreed with management.
• Support customer relations and communicate hotel services to guests.
• Address guest complaints promptly with management.

Skills

Food safety knowledge

Teamwork

Communication

Fast-paced environment

Education

Culinary degree or equivalent

Job description

Brooklodge & Macreddin village seeks a Chef De Partie to join its kitchen team. You will support the Sous and Head Chef to uphold top standards in preparation, storage and service while complying with hygiene and HACCP regulations. A proactive approach helps improve menus and guest experiences.

The role requires prior professional kitchen experience, a culinary qualification if possible, and strong teamwork and communication skills to thrive in a busy, guest-focused environment.