Chef de Partie | Daytime Hours, Development & Perks

Avoca; Piercetown; Sur place; EUR 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Pension Scheme

Day time hours only

No split shifts

Professional Development

Employee Referral Bonus

Complimentary & concession staff meals

Family Friendly Policies

Employee Assistance Programme

Cycle To Work Scheme

Health & Wellness Programmes

Résumé du poste

Avoca is hiring a Chef de Partie for on-site work at our Dunboyne kitchen in Co. Meath, Ireland. This permanent role requires 1-2 years’ professional kitchen experience and a relevant culinary qualification.

You’ll uphold Avoca’s high standards in food safety, hygiene, and presentation while supporting menu planning, ordering, and stock control. We value team collaboration, initiative, and strong communication with staff and customers.

Qualifications

• Relevant culinary qualification or experience.
• 1-2 years’ experience in a professional kitchen.
• Experience of HACCP documentation would be advantageous.
• Experience of menu planning.
• Ability to work on own initiative and as part of a team.
• Maintain high standards of personal hygiene.

Responsabilités

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety).
• Assist with menu planning and menu costings to achieve budgeted gross profit margin.
• Assist with food orders per purchasing policy and approved suppliers.
• Ensure daily completion of food safety/quality records.
• Lead the team to deliver high-quality food for clients.
• Check and sign food deliveries to ensure top-quality produce.

Connaissances

Culinary skills

HACCP knowledge

Menu planning

Multi-tasking

Communication

Personal hygiene

Team player

Own initiative

Formation

Culinary qualification or equivalent

Description du poste

Avoca is hiring a Chef de Partie for on-site work at our Dunboyne kitchen in Co. Meath, Ireland. This permanent role requires 1-2 years’ professional kitchen experience and a relevant culinary qualification.

You’ll uphold Avoca’s high standards in food safety, hygiene, and presentation while supporting menu planning, ordering, and stock control. We value team collaboration, initiative, and strong communication with staff and customers.