Bakery Chef de Partie — Growth, No Split Shifts & Benefits

Avoca; Bray; Vor Ort; EUR 30.000 - 42.000; Vollzeit

Benefits dieser Stelle

Pension Scheme

No split shifts

Professional Development

Employee Referral Bonus

Complimentary & concession staff meals

Family Friendly Policies

Employee Assistance Programme

Cycle To Work Scheme

Zusammenfassung

Avoca Bray is seeking a Chef de Partie to prepare dishes in line with Avoca standards. This permanent, full-time role runs 12:00–21:00 and is based on-site in Bray, Co.

Wicklow. You will work within a busy kitchen, upholding HACCP, food safety and high presentation standards, assist with menu planning and costings, and help lead a small team to deliver consistent quality for customers across our cafe and food markets.

Qualifikationen

• 1–2 years’ experience in a professional kitchen.
• Relevant culinary qualification or demonstrable experience.
• Experience with HACCP documentation.
• Ability to work on own initiative and as part of a team.

Aufgaben

• Maintain high standards of food hygiene, service and presentation.
• Assist with menu planning and menu costing to hit gross profit targets.
• Assist with food orders, using approved suppliers.
• Ensure daily completion of Food Safety/Quality records.
• Lead the team to deliver high-quality food for clients.
• Check and sign food deliveries to ensure top produce.
• Ensure proper food presentation and temperature logging.
• Carry out stock takes as appropriate.
• Review kitchen hazard list weekly with Head Chef.
• Maintain good communications with clients, customers and staff.

Ausbildung

Culinary qualification

Jobbeschreibung

Avoca Bray is seeking a Chef de Partie to prepare dishes in line with Avoca standards. This permanent, full-time role runs 12:00–21:00 and is based on-site in Bray, Co.

Wicklow. You will work within a busy kitchen, upholding HACCP, food safety and high presentation standards, assist with menu planning and costings, and help lead a small team to deliver consistent quality for customers across our cafe and food markets.