Senior Chef De Partie at CH&CO

Ch Co

Dublin

On-site

EUR 22,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Life assurance scheme
Pension scheme
Holiday allowance
Wellbeing strategy
Employee Assistance Programme
Healthcare Support App
Volunteering days
Long service awards

Job summary

Ch Co in Dublin is seeking a dedicated cook/food preparer to deliver high-quality meals for up to 450 breakfast covers. You will work with a team to maintain hygiene standards, manage daily orders and stock, and ensure prompt service across shifts.

The role emphasizes strong food quality, HACCP compliance, and collaboration with colleagues to support a busy workplace environment.

Qualifications

  • Experience in timely food production and service.
  • Ability to maintain high food quality and hygiene standards.
  • Experience maintaining HACCP records and daily stock control.

Responsibilities

  • Produce food in a timely fashion to ensure smooth service to the customers.
  • Work effectively with colleagues at the relevant site to ensure excellent customer service.
  • Making outstanding quality food that is 'picture perfect' every time.
  • Pride yourself on food quality and hygiene standard.
  • Maintain HACCP records.
  • Responsible for daily orders and stock control.
  • Prepare breakfast for up to 450 covers.

Skills

Food preparation
HACCP compliance
Stock control
Team collaboration
Hygiene standards

Job description

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Location: Dublin

Rate of Pay: €18 per hour

Working Pattern: 5/7, 40 hours per week

Key Responsibilities
  • To produce food in a timely fashion to ensure smooth service to the customers
  • Work effectively with all colleagues at the relevant site to ensure excellent customer service
  • Making outstanding quality food that is 'picture perfect' every time
  • Pride yourself on food quality and hygiene standard
  • Maintain HACCP records
  • Responsible for daily orders and stock control
  • Prepare breakfast for up to 450 covers
What's in it for you
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Volunteering days
  • Recognition schemes and people award
  • Long service awards
  • Access to some great high street discount vouchers
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