Chef De Partie (4 positions)

SANGTAI LIMITED; Leinster; On-site; EUR 31,000 - 42,000; Full time

Job summary

Sangtai Limited T/A Fujiyama Sushi & Grill, Unit 1, Strand View, Strand Road, Bray, Co. Wicklow, A98 V8K1, Ireland, is recruiting four Chef De Partie with a minimum of two years experience in a chef-related role in a Chinese or Japanese restaurant or takeaway. To assist Head Chef in creating, producing and presenting a range of Japanese cuisine.

€36,605 per annum, 39 hours per week. Essential qualifications include Level 6 (incl Higher Advanced Certificate & National Craft Certificate).

Qualifications

• Essential: 2+ years in a chef-related role in Chinese/Japanese cuisine.
• Minimum qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate).

Responsibilities

• Assist Head Chef in creating, producing and presenting a range of Japanese cuisine.

Skills

Catering

Hospitality

Problem Solving

Teamwork

Time Management

Education

Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Job description

Strand View, Strand Road, Bray, Co. Wicklow, A98 V8K1

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Sangtai Limited T/A Fujiyama Sushi & Grill, Unit 1, Strand View, Strand Road, Bray, Co. Wicklow, wishes to recruit 4 positions of Chef De Partie with a minimum of 2 years experience working in a chef-related role in a Chinese or Japanese restaurant or takeaway. To assist Head Chef in creating, producing and presenting a range of Japanese cuisine. €36,605 per annum, 39 hours per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Problem Solving, Teamwork, Time Management
• Specialising In: cooking of chinese cuisine