Chef de Partie

Trim Castle Hotel; Trim; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Car Parking

Free meal on Duty

Staff Discounts

Job summary

Trim Castle Hotel is seeking a kitchen role reporting to the Head Chef. You will assist in food preparation, support kitchen operations during shifts, and help maintain high standards of taste and presentation.

You will work closely with the Sous Chef and service teams, participate in menu development, monitor stock and costs, ensure food safety, and contribute to planning events. A competitive salary, on-site parking, and staff meals are provided.

Responsibilities

• Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards.
• Kitchen Management: Assist with the supervision and coordination of kitchen operations during shifts, ensuring smooth workflow and adherence to recipes and quality standards.
• Quality Control: Ensure the quality, taste, and presentation of dishes meet the high culinary standards set by the Executive Chef.
• Inventory Management: Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimise wastage.
• Menu Development: Collaborate with the Head Chef and Sous Chef in developing new menu items and daily specials.
• Health and Safety Compliance: Ensure compliance with food safety and hygiene regulations, implementing best practices in food handling and sanitation.
• Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipment.
• Coordination with Other Departments: Coordinate with the service and catering teams to ensure smooth communication and timely delivery of orders.
• Cost Control: Assist in monitoring food costs and portion control to contribute to cost-saving measures without compromising on quality.
• Special Events: Participate in the planning and execution of special events and banquets, ensuring the timely preparation and delivery of dishes.
• Creativity and Innovation: Contribute ideas for menu enhancements, presentation techniques, and culinary innovations.
• Sous Chef Support: Support the Sous Chef in various tasks and responsibilities, stepping in when needed to assist in kitchen management.

Job description

We currently have a vacancy for the above role reporting to the Head Chef.

Duties and Responsibilities of the Role:

• Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards.
• Kitchen Management: Assist with the supervision and coordination of kitchen operations during shifts, ensuring smooth workflow and adherence to recipes and quality standards.
• Quality Control: Ensure the quality, taste, and presentation of dishes meet the high culinary standards set by the Executive Chef.
• Inventory Management: Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimise wastage.
• Menu Development: Collaborate with the Head Chef and Sous Chef in developing new menu items and daily specials.
• Health and Safety Compliance: Ensure compliance with food safety and hygiene regulations, implementing best practices in food handling and sanitation.
• Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipment.
• Coordination with Other Departments: Coordinate with the service and catering teams to ensure smooth communication and timely delivery of orders.
• Cost Control: Assist in monitoring food costs and portion control to contribute to cost-saving measures without compromising on quality.
• Special Events: Participate in the planning and execution of special events and banquets, ensuring the timely preparation and delivery of dishes.
• Creativity and Innovation: Contribute ideas for menu enhancements, presentation techniques, and culinary innovations.
• Sous Chef Support: Support the Sous Chef in various tasks and responsibilities, stepping in when needed to assist in kitchen management.

Benefits include:

• Competitive salary
• Car Parking
• Free meal on Duty
• Staff Discounts