Chef De Partie

JASMINE HOUSE CHINESE RESTAURANT TAKEAWAY LIMITED; The Municipal District of Bray; On-site; EUR 33,000 - 40,000; Full time

Job summary

Jasmine House Chinese Restaurant Takeaway Limited in Bray, Co. Wicklow, invites applications for a Chef De Partie. Responsibilities include preparation, presentation and cooking of authentic Chinese cuisine, on a 39-hour week with a fixed annual salary of €36,605.

Minimum 2 years of experience in Chinese cuisine and Level 6 qualification (incl Higher Advanced Certificate & National Craft Certificate) are required. This on-site role suits a committed cook in a busy restaurant operation.

Qualifications

• Minimum 2 years of experience in Chinese cuisine.
• Level 6 qualification including Higher Advanced Certificate and National Craft Certificate.

Responsibilities

• Prepare, present and cook authentic Chinese cuisine.

Skills

Catering

Hospitality

Education

Level 6 qualification (incl Higher Advanced Certificate & National Craft Certificate)

Job description

JASMINE HOUSE CHINESE RESTAURANT TAKEAWAY LIMITED

Ref: #JOB-2475864

JASMINE HOUSE, 85 Main Street, Bray, Co. Wicklow, A98 N2H4

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef De Partie required by Jasmine House Chinese Restaurant Takeaway Limited that locates at 85 Main Street, Bray, Co. Wicklow. Preparation, presentation and cooking of authentic and exotic Chinese cuisine. Annual salary of €36,605; 39 hours per week. At least 2 years of experience in the preparation and cooking Chinese cuisine.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Problem Solving, Teamwork, Time Management
• Specialising In: cooking of chinese cuisine