Chef De Partie

GF SOLMARA LIMITED; The Borough District of Drogheda; On-site; EUR 33,000 - 40,000; Full time

Job summary

GF Solmara Limited T/A Fujiyama Sushi & Noodle Bar in Drogheda, Co. Louth, is seeking a Chef De Partie with at least 2 years of experience to support the Head Chef in preparing Japanese and other Asian dishes.

The advertised annual salary is €36,605 for a 39-hour week, reflecting standard sector practice for experienced non-managerial chefs in Ireland.

Qualifications

• Minimum 2 years of experience as Chef De Partie.
• Minimum Level 6 qualification including Higher Advanced Certificate or National Craft Certificate.

Responsibilities

• Assist Head Chef in preparation and cooking of Japanese and other Asian cuisine.

Skills

Catering

Hospitality

Problem Solving

Teamwork

Time Management

Education

Level 6 certificate

Job description

Unit 20-24, Drogheda Town Ctr, Dyer Street, Drogheda, Co. Louth, A92 AX26

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef De Partie with at least 2 years of experience required by GF Solmara Limited T/A Fujiyama Sushi & Noodle Bar that locates at 21-24, Drogheda Town Centre, Drogheda, Co. Louth. Assisting Head Chef in preparation and cooking of Japanese and other Asian cuisine. Annual salary of €36,605; 39 hours per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Problem Solving, Teamwork, Time Management
• Specialising In: cooking of chinese cuisine