Chef De Partie

Gold nest trading ltd; Roscommon; On-site; EUR 31,000 - 41,000; Full time

Job summary

The Pantry in Roscommon is seeking an experienced Chef de Partie to join our kitchen brigade, working within a structured team and reporting to the Head Chef. This is a full-time, permanent role offering 39 hours per week and a competitive salary of €36,605 per annum at The Pantry, Roscommon.

The ideal candidate will have a minimum of 2 years in a Chef de Partie role, a recognised culinary qualification, and solid knowledge of food safety and HACCP standards.

Qualifications

• Minimum 2 years of experience as a Chef de Partie or in a comparable professional kitchen role.
• Recognised culinary qualification (professional cookery certificate or equivalent) preferred.
• Knowledge of food safety and HACCP standards.

Responsibilities

• Join the kitchen brigade and work under the Head Chef.
• Maintain high standards of food hygiene and consistency.
• Assist with prep and line cooking during service.

Skills

Food safety

HACCP standards

Kitchen experience

Education

Professional cookery certificate or equivalent

Job description

THE PANTRY, Harrison Centre, The Square, Roscommon, Co. Roscommon, F42 WF97

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are seeking an experienced Chef de Partie to join our kitchen brigade at The Pantry, Roscommon, working within a structured kitchen team and reporting to the Head Chef. This is a full-time, permanent position offering 39 hours per week, with a competitive salary of €36,605 per annum.

RequirementsMinimum 2 years of experience as a Chef de Partie or in a comparable professional kitchen roleRecognised culinary qualification (professional cookery certificate or equivalent) preferredknowledge of food safety and HACCP standards

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]