Chef de Partie

BALLYRUSHEEN HOLDINGS LIMITED; Nenagh; On-site; EUR 31,000 - 42,000; Full time

Job summary

The Peppermill Restaurant in Nenagh, Co. Tipperary invites applications for a Chef de Partie to join our busy kitchen team. You will manage your own section, prepare and present high-quality dishes, and uphold top standards of hygiene and kitchen organisation.

We seek an experienced trust-worthy chef with at least two years in a professional kitchen, and a culinary qualification or equivalent. Flexibility for evenings and weekends is essential; HACCP knowledge is required.

Qualifications

• Minimum 2 years' experience as Chef de Partie or similar in a professional kitchen.
• Culinary qualification or equivalent practical experience.
• Good HACCP and food safety knowledge.
• Ability to work under pressure in a fast-paced environment.
• Excellent teamwork and communication skills; flexible to evenings/weekends.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Manage a designated section of the kitchen.
• Ensure food prepared per recipes and presentation standards.
• Assist Head Chef and Sous Chef with daily kitchen operations.
• Monitor food quality, stock rotation and minimize waste.
• Maintain HACCP, food safety and hygiene standards.
• Keep equipment and work areas clean and safe.
• Assist with stock control, deliveries and ordering.
• Train and support junior kitchen staff.
• Work efficiently during service while maintaining high standards.

Skills

Strong organisational skills

Teamwork

Good communication skills

Ability to work under pressure

Flexibility to evenings and weekends

Education

Culinary qualification or equivalent

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Employer: The Peppermill Restaurant

Location: Nenagh, Co. Tipperary

Job Type: Permanent, Full-Time

Hours: 39 hours per week (5 days over 7, including evenings and weekends)

Salary: €36,605 per annum

Job Description The Peppermill Restaurant is looking for an experienced and passionate Chef de Partie to join our busy kitchen team. The successful candidate will be responsible for managing their own section of the kitchen, preparing and presenting high-quality dishes, and maintaining the highest standards of food quality, hygiene and kitchen organisation.

Duties and Responsibilities

• Prepare, cook and present dishes to a consistently high standard.
• Take responsibility for a designated section of the kitchen.
• Ensure all food is prepared in accordance with recipes and presentation standards.
• Assist the Head Chef and Sous Chef with the day-to-day running of the kitchen.
• Monitor food quality, stock rotation and minimise waste.
Maintain excellent HACCP, food safety and hygiene standards.
• Ensure all equipment and work areas are kept clean and safe.
• Assist with stock control, deliveries and ordering.
• Train and support junior members of the kitchen team when required.
• Work efficiently during busy service while maintaining high standards.

Requirements

• Minimum 2 years' experience working as a Chef de Partie or in a similar role in a professional kitchen.
• Relevant culinary qualification or equivalent practical experience.
• Good knowledge of HACCP and food safety procedures.
• Ability to work under pressure in a fast-paced environment.
• Strong organisational and teamwork skills.
• Good communication skills and a positive attitude.
• Flexibility to work evenings and weekends.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]