Chef De Partie

Dinkin's Cafe & Home Bakery Monaghan Town; Monaghan; On-site; EUR 36,000 - 37,300; Full time

Job summary

Dinkin's Bakery Ltd, operating the Taste of Tuscany restaurant in Church Square, Monaghan town, seeks a chef de partie for a full-time role (39 hours weekly). You will work in person at our Monaghan store, preparing dishes to high standards and assisting with menu development and cost control.

The position starts with a fixed annual remuneration and requires coordinating with fellow chefs to ensure quality, consistency, and timely preparation for service.

Responsibilities

• Monitor and maintain consistent food standards and quality at all times.
• Participate in the design of menus and purchase all food within budgeted costs.
• Prepare and produce food to agreed standards in conjunction with other chefs.
• Ensure that preparation is done for the next morning and prior to service.
• Assist in creating and preparing menu items and specials.
• Communicate with the chefs regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation.
• Ensure stock‑take levels and deliveries are correct and accurately recorded.

Job description

Job Description

This is a full‑time position, 39 hours per week including weekends, approximately 7–8 hours per day, five days per week. You will be employed as a chef de partie by Dinkin's Bakery Ltd at our Taste of Tuscany restaurant in Church Square, Monaghan town store.

Responsibilities

1. Monitor and maintain consistent food standards and quality at all times.
2. Participate in the design of menus and purchase all food within budgeted costs.
3. Prepare and produce food to agreed standards in conjunction with other chefs.
4. Ensure that preparation is done for the next morning and prior to service.
5. Assist in creating and preparing menu items and specials.
6. Communicate with the chefs regarding menu items, problem situations or shortages.
7. Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation.
8. Ensure stock‑take levels and deliveries are correct and accurately recorded.

Compensation

Starting remuneration: €36,605 per year.

Work Location

In person.