Chef De Partie

Viking Hotel Waterford; Ireland; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Excellent staff rates across hotels

Flexible working arrangements

Learning & development opportunities

Career progression opportunities

Employee discounts

Job summary

Viking Hotel Waterford is seeking a Chef De Partie to join our kitchen team. You will support the Head Chef and contribute to high standards in a busy hotel kitchen in Ireland.

Ideal candidates will have minimum 6 months in hospitality, strong English, and a passion for food. Shifts include evenings and weekends; flexible full- or part-time options are considered.

Qualifications

• Minimum of 6 months experience in the Hospitality Sector.
• Eligible to work in Ireland and good level of English.

Responsibilities

• Support Head Chef to ensure smooth kitchen operation.
• Prepare mise en place and menu dishes for service for allocated section to the required standard.
• Ensure the smooth running of food service in conjunction with the kitchen and restaurant teams.
• Maintain hygiene and HACCP regulations at all times.

Skills

CDP experience

Food hygiene knowledge

English proficiency

Teamwork

Job description

Viking Hotel Waterford is preparing for a busy season in The Wooden Pestle Bar & Restaurant and we are looking for talented experienced Chef De Parties to join our Kitchen team .

The Hotel

The Viking Hotel is located 4km from Waterford city centre and just 7km from the M9 motorway. The hotel offers a perfect base for both business and leisure guests. We have 98 rooms in total that are tastefully designed with the comfort of home in mind. The Wooden Pestle Bar & Restaurant recently underwent a makeover and has a great atmosphere which is enjoyed by residents and locals alike. Our front of house areas are tastefully designed and provides the perfect backdrop for our team to welcome every guest who walks through the door!

The Role

If you would like to progress within your career, this may be the exciting opportunity you've been searching for. You must demonstrate a passion for food, and have a good level of experience preparing food in a busy Irish hotel, bar or restaurant of a 4 star standard or above. Reporting to the Head Chef our Chef De Partie will be responsible for assisting in the day to day operations of the kitchen and get the opportunity to contribute to a kitchen team with high standards. Candidates must also be eligible to work in Ireland and have a good level of english.

This irole will involve shifts, evenings & weekend work but may suit someone t owork full or part time. As a company we are keenly aware of the need to balance work with life outside of work, so we are open to finding working time solutions that will suit all - feel free to talk about your needs in your application.

About The Role

What's involved in the role:

• Supporting the Head Chef to ensure the overall smooth operation of the kitchen.
• Preparing mise en place and menu dishes for service for allocated section to the required standard.
• Ensuring the smooth running of food service in conjunction with the kitchen and restaurant teams.
• Working in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.

A person who may be suited to this role will have:

• Previous Chef de Partie experience with a minimum of two years.
• Good working knowledge of food hygiene regulations.
• Good attention to detail and ability to work as part of a small team.

Why work with us?

We are a small team that promote working together as a team. We believe in promoting from within. We encourage learning and development and offer a wide range of courses through our online learning platform Eureka. We are also very flexible if people want further education. We are not a wedding/function hotel so late hours are not the norm. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required and can offer those services as part of PREM Group.

Required Criteria

Desired Criteria

Minimum of 6 months experience in the Hospitality Sector

Skills Needed

About The Company

Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company's success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners. With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.

Company Culture

PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued. Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential. Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives. At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.

Company Benefits

PREM Group offers a range of benefits designed to attract, retain, and support its employees. Team members enjoy competitive salaries, comprehensive training programs, and clear career progression pathways within the hospitality industry. Health and well-being are prioritized, with wellness programs and access to mental health resources available. The company also provides discounted stays at its properties and offers recognition programs to celebrate employee achievements. A strong emphasis is placed on work-life balance, with flexible working arrangements where possible. PREM Group's supportive and inclusive environment ensures employees feel valued, motivated, and empowered to excel in their roles while contributing to the company’s continued success.

Just some of the benefits of working with us:

• Great Place to Work Accredited in UK 2025 & 2026 and in Ireland since 2023

• Achieved Great Place to Work Best Workplace listing in Retail, Hospitality & Leisure in UK 2025

• Achieved Great Place to Work Best Workplace listing for Women ireland and the UK in 2025

• PREM Group UK & Ireland listed as one of the Fortune 100 Best Large Companies to Work For Europe for 2025

• Excellent working environment

• Learning & development opportunities

• Career progression opportunities

• Competitive salary

• Staff uniform

• Excellent hotel staff rates across Ireland, UK & Continental Europe for employees and friends and family rates

• Employee assistance programme

• Annual Employee recognition awards including long service recognition

Employee discounts, Competitive salary, Long service recognition, Employee Assistance Scheme, Culture of recognition, On the job learning, Progression opportunities, Staff celebration events

Salary

Not disclosed