Chef De Partie

Dunne and Crescenzi; Dundrum; On-site; EUR 32,000 - 36,000; Full time

Benefits offered by this job

Employee discount

Job summary

Dimmi Dundrum Restaurant is seeking a passionate Chef de Partie to join our Dundrum kitchen. You will prepare starters, plate dishes to high standards, and assist with ordering alongside the Head Chef.

We value strong HACCP knowledge, health and safety awareness, and meticulous attention to detail. This full-time, in-person role offers a competitive hourly rate and opportunities to thrive in a busy kitchen environment.

Qualifications

• A culinary qualification.
• Excellence in food preparation and presentation.
• Very high attention to detail.
• Strong knowledge of HACCP and maintaining top hygiene standards.
• Thorough understanding of Health and Safety rules.

Responsibilities

• Prepare starters and cold dishes.
• Cook and plate food to high standards.
• Assist with ordering supplies with Head Chef.
• Maintain HACCP logs and hygiene standards.
• Daily station cleaning and kitchen housekeeping.
• Apply FIFO and portion control.
• Handle additional duties as required.

Skills

Attention to detail

HACCP knowledge

Health & Safety awareness

Plating & presentation

Education

Culinary qualification

Job description

Dimmi Dundrum Restaurant

We're seeking a passionate Chef de Partie to dive into the heart of our Dundrum kitchen!

Key Responsibilities:

• Prepare starters and cold dishes.
• Cook and plate food to our high standards, presented beautifully for service.
• Assist with ordering supplies in coordination with the Head Chef
• Maintain excellent hygiene standards in line with HACCP guidelines, fill out HACCP logs
• Carry out thorough daily cleaning of your designated station and help with general kitchen cleaning.
• Implement FIFO, portion control, quality standard
• handle additional needs as the business requires.

What We're Looking For:

• A culinary qualification.
• Excellence in food preparation and presentation.
• Very high attention to detail.
• Strong knowledge of HACCP and maintaining top hygiene standards.
• Thorough understanding of Health and Safety rules.

Experience Needed:

• At least 2 years in a similar role within a restaurant environment.

Job Type: Full-time

Pay: €15.50 per hour

Benefits:

• Employee discount

Experience:

• CDP: 3 years (preferred)

Work Location: In person