Chef De Partie

SIRC RESTAURANT LIMITED; Dublin; On-site; EUR 33,000 - 41,000; Full time

Job summary

SIRC Restaurant Ltd t/a Sushi & Go located at Dundrum Town Centre, Dublin 16, is seeking a Chef de Partie with Asian cuisine expertise. The role requires a chef qualification in Asian Food and at least two years of experience in Asian cooking.

It is a permanent contract with an annual salary of €37,000 and a 38-hour work week. You will work closely with the Head Chef to prepare menus, manage station ingredients, maintain cleanliness, and ensure quality plating.

Qualifications

• Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food.

Responsibilities

• Work with Head Chef to prepare menus and specials.
• Order, prepare, and stock common ingredients for all cooking stations.
• Follow Head Chef guidance in meal prep and presentation.
• Abide by health codes and cleanliness standards in kitchen and storage areas.
• Train and supervise junior chefs in best practices, safety and cleanliness.
• Check plating accuracy (garnish, portion size, serving dish).
• Anticipate shortages and communicate with Head Chef.

Skills

Asian cuisine experience

Chef de Partie

2+ years in Asian food

Education

Asian food chef qualification

Job description

SUSHI & GO, UNIT 11, Dundrum Town Centre, Sandyford Road, Dublin 16, D16 FF82

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

SIRC Restaurant Ltd t/a Sushi & Go at unit 11, Level 3 Dundrum Town Centre Dublin 16 D16FF82 islooking for Chef de Partie inAsian style.Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food. PermanentContract. Annual Salary of €37,000 euro and 38 hours per week.Job Summary:You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with thehead chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, butare notlimited to the following:Duties and responsibilities:Work with the Head Chef to prepare menus, including specialsOrder, prepare, and keep stocked the common ingredients for all cooking stations, includingvegetables, meats, sea food, etc.Follow the guidance of the Head Chef in the preparation and presentation of the mealsAbide by and enforce health codes and cleanliness standards in the kitchen and food storage areasTrain and supervise junior chefs, including in best practices, safety, and cleanliness standardsCheck for plating accuracy (garnish, portion size, correct serving dish etc.)Anticipate and communicate shortages to the Head Chef.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]