Chef de Partie

Mespil Hotel; Dublin; Vor Ort; EUR 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Continuous training and development

Employee Recognition Awards

Social Events calendar

Bike 2 Work Scheme

Pension Scheme

Health Insurance (Reduced Rates)

Complimentary buffet-style meals in a

Zusammenfassung

The Mespil Hotel in Dublin is seeking a Chef de Partie to join our Kitchen team. You will assist the Sous Chef in preparation, cooking and service of all hotel food, ensuring high standards and efficient kitchen operations.

Key responsibilities include assisting in training commis chefs, following HACCP procedures, maintaining cleanliness, assisting with daily food orders, menu input, waste reduction and upholding service excellence for hotel guests.

Qualifikationen

• Excellent communication and interpersonal skills.
• Ability to work on own initiative.
• Experience from a similar style property or restaurant.

Aufgaben

• Assist the Sous Chef in the preparation, cooking and service of all hotel food.
• Assist in training commis chefs and learning the kitchen HACCP plan.
• Maintain a clean and hygienic work environment at all times.
• Assist the head chef with daily food orders and menu input.
• Contribute to reducing wastage and controlling food costs.

Tools

HACCP knowledge

Jobbeschreibung

Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team.

The main responsibilities of this role is to assist the Sous Chef in the preparation, cooking and

service of all hotel food.

This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:

• To assist in the training of commis chefs.
• To learn & understand the kitchen H.A.C.C.P. plan
• To always work in a clean & hygienic manner
• To assist the head chef with daily ordering of foodstuffs.
• To input on menu planning
• To help maintain the team spirit
• To minimise wastage and assist in achieving the monthly food cost.
• To be responsible for the cleaning of designated work area in the kitchen before finishing shift.
• To operate any machinery correctly and ensure adherence to health and safety procedures at all times.
• To use all cleaning chemicals as directed.
• Where necessary to wear personal protective equipment when cleaning or operating machinery e.g. rubber gloves, masks, eye goggles, steel glove.
• To adhere to all recycling procedures within the department when disposing of all kitchen waste.
• All tasks to be carried out to Service Excellence standards in line with hotel policy.
• To ensure a high standard of personal hygiene and grooming at all times.
• To wear correct uniform and name badge at all times while on duty.
• To be present and punctual for all in house training programmes.
• To abide by the hotels health, safety and environmental procedures.
• To report any health, safety or environmental hazards within the hotel.
• To maintain a positive, friendly attitude with both hotel guests and your colleagues.
• To participate in all relevant internal training.
• Option of serving on committees within the Hotel.
• To be responsible for the routine cleaning of designated areas such as changing rooms and staff canteens when required.

Customer Service:

• To provide an efficient and friendly service to guests at all times
• To follow the Mespil Hotel key standards at all times
• To provide a warm and friendly telephone service to guests
• To maintain a positive, friendly attitude with both hotel guests and your colleagues

Health and Safety:

• To abide by the hotels health, safety and environmental procedures.
• To report any health, safety or environmental hazards within the hotel
• To report any accidents, incidents and near misses that arise while on duty

Presentation and Grooming:

• Wearing the correct uniform at all times while on duty
• Ensuring a high standard of personal hygiene and grooming at all times

Other Duties

• Attend relevant training courses as required.
• Serve on hotel committees when required.
• Carry out any other duties as directed by management.
• Assist in other departments when necessary.
• Contribute to the hotel's sustainability efforts by reducing waste, improving energy efficiency, and reducing water consumption.

The successful candidate will be required to have:

• Experience from a similar style property or restaurant
• Excellent communication and interpersonal skills
• Ability to work on their own initiative

Benefits include:

• Continuous training and development
• Complimentary stays in our sister property
• Employee Recognition Awards
• Social Events calendar
• Additional Days Off for Length of Service
• Uniform provided
• Bike 2 Work Scheme
• Taxsaver Commuter Ticket Scheme
• Refer a Friend Scheme
• Employee Assistance Programme (EAP) for employees and friends & family.
• Pension Scheme
• Health Insurance (Reduced Rates)
• Complimentary buffet-style meals in the staff canteen, available for breakfast, lunch, and dinner.