Chef de Partie

The Address Connolly; Dublin; On-site; EUR 25,000 - 38,000; Full time

Job summary

The Address Connolly is seeking a dedicated kitchen assistant to support the Head Chef and Sous Chef in delivering meals to the highest standards. You will help with food preparation, ensure HACCP compliance, and maintain strict hygiene in all areas of the kitchen.

Responsibilities include arriving on time in a clean uniform, assisting with menu preparation, following cleaning schedules, and supporting ordering and delivery intake processes while upholding the company's Code of Conduct and

Qualifications

• Must follow HACCP regulations and maintain food hygiene standards.
• Promptly arrive in uniform as required.
• Maintain cleanliness and hygiene in all work areas.

Responsibilities

• Assist Head Chef and Sous Chef in high standards of food preparation.
• Ensure HACCP compliance across duties.
• Maintain personal and kitchen hygiene to company standards.
• Assists in menu preparation for daily business and functions.
• Ensure cleaning schedules are followed and hygiene checked daily.
• Monitor dishes before service to meet standard.

Skills

HACCP compliance

Food hygiene

Uniform hygiene

Punctuality

Teamwork

Job description

Responsible for: To assist the Head Chef and Sous Chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations

Job Description

• To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
• Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
• To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
• To assist all food purchased is to the agreed standard.
• To ensure staff are trained to the agreed standard.
• To assist the Head Chef in preparing and compiling menus for daily business, functions etc.
• To ensure all cleaning schedules are adhered to and hygiene is checked daily.
• To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
• To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.
• Carry out ordering duties as required.
• To comply with delivery intake of produce.
• Adhere to the company's Code of Conduct.
• To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
• To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
• Ensure work areas are kept clean, safe and tidy at all times.
• Report any maintenance issues immediately to management,
• All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.