Chef de Partie

Thali Nepal Restaurant

Cork

On-site

EUR 33,000 - 40,000

Full time

14 days+

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Job summary

Thali Nepal Restaurant Limited is seeking an experienced Chef de Partie to prepare and cook Nepalese dishes at our Cork and Midleton locations. You will work to menu specifications, ensuring authentic curry preparation while maintaining high standards of quality, safety, and presentation.

The role requires 39 hours per week with remuneration starting at €36,650 per year. Candidates with strong knowledge of health and safety in a busy kitchen will fit well in this environment.

Qualifications

  • Knowledge of health and safety practices.
  • Preparation and cooking of Nepalese style curry.
  • Adheres to high standards of food quality and presentation.

Responsibilities

  • Prepare and cook foods according to menu specifications.
  • Maintain quality, portion control and food presentation.
  • Follow health and safety standards and kitchen hygiene procedures.

Skills

Food preparation
Health and safety
Curry cooking

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
Multiple locations

15 Maylor Street, Cork, Co. Cork, T12 XC78

17 Main Street, Midleton, Co. Cork, P25 XE64

Name of employer: Thali Nepal Restaurant Limited

Description of employment: Job Title Chef de Partie, Preparation and cooking of food in accordance with menu specifications including Nepalese style authentic curry. Adheres to our high standards of food quality, preparation, recipes, and presentation. Knowledge of health and safety and high quality food preparation required. Minimum annual remuneration €36650 per year. Locations of employment 15 Maylor Street Cork City T12xc78 and 17 Main street Midleton, co. cork P25xe64 Hours of work: 39 hours per week.

  • Sector: accommodation and food service activities
Career Level
  • Experienced [Non-Managerial]
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