Chef de Partie

Cashel Pizzeria Ltd; Caherabbey Lower; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus

Staff meals during shifts

Opportunity for progression

Training in kitchen management

Job summary

A local pizzeria in Ireland is looking for a Chef de Partie specializing in Indian cuisine. The role involves preparing, cooking, and presenting high-quality dishes while maintaining hygiene standards. Ideal candidates will have over 5 years of experience in a similar role, strong team orientation, and excellent communication skills. The position offers a competitive salary, staff meals, and opportunities for career advancement in a supportive working environment.

Qualifications

• Minimum 5 years’ experience in a similar Chef de Partie role.
• Strong understanding of hygiene standards and safety protocols.
• Ability to work efficiently during high volume takeaway periods.

Responsibilities

• Prepare and cook Indian cuisine to high standards.
• Maintain food quality, portioning, and presentation.
• Assist in stock control and inventory management.
• Ensure cleanliness and hygiene standards in the section.
• Train and supervise junior kitchen staff.
• Support other kitchen areas during busy times.

Skills

Experience in Indian Cuisine

Food hygiene standards knowledge

Good communication skills

Team orientation

Ability to work under pressure

Organisational skills

Job description

Overview

As Chef de Partie, you will take responsibility for a key section of the kitchen (Indian Cuisine). You’ll ensure efficient service, high quality food output, consistent presentation, and compliance with hygiene and food safety standards. You’ll work closely with the Head Chef and kitchen team to deliver first-class takeaway and dine-in dishes.

Key Responsibilities

• Prepare, cook and present Indian cuisine and curries in your allocated section to high standards.
• Maintain and monitor food quality, portioning, and presentation according to our brand standards.
• Assist in stock control, ordering and inventory management in your section.
• Ensure your station is clean, organised, and adheres to hygiene (HACCP) and safety protocols.
• Assist in training and supervising junior kitchen staff and kitchen assistants.
• Support other kitchen areas during peak service periods (especially takeaway rushes).
• Collaborate with the team to deliver excellent takeaway service: e.g., packaging, speedy turnaround, maintaining food temperature and quality.
• Monitor food waste and cost control in your section.

Skills, Experience & Qualifications

• Minimum 5 years’ experience in a similar Chef de Partie or equivalent role, preferably in a fast-paced restaurant.
• Strong understanding of food hygiene standards and health & safety in the kitchen.
• Ability to work efficiently under pressure, particularly during high volume takeaway/delivery periods.
• Excellent communication skills, strong team orientation and flexibility in working hours (evenings, weekends).
• Good organisational skills and an eye for detail in presentation, cleanliness, and service speed.

Benefits

• Competitive salary and performance-based bonus potential.
• Staff meals provided during shifts.
• Opportunity for progression within the kitchen team.
• Friendly and supportive working environment.
• Training and development opportunities in kitchen management.

How to Apply

• Please send your CV and a cover letter to [e-mail] with the subject line “Chef de Partie Application.”