CHEF

AN XIN BUSINESS CONSULTANCY PTE. LTD.; Dublin; Presencial; EUR 42.000 - 66.000; Jornada completa

Descripción de la vacante

AN XIN BUSINESS CONSULTANCY PTE. LTD. is seeking a Head Chef to lead and oversee kitchen operations in Dublin. You will set up the kitchen, prepare recipes and ingredients, and ensure efficient service and high-quality dishes.

The role requires hands-on cooking, strong leadership, and adherence to health and safety standards. You will supervise staff, adjust recipes for customer needs, and manage stock and ordering to keep operations smooth.

Formación

• Proven work experience as a Head Chef/Executive Chef.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary, baking and pastry techniques.
• Leadership skills and ability to delegate.
• Ability to remain calm and manage multiple tasks.

Responsabilidades

• Set up the kitchen with cooking utensils and equipment.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with health and safety regulations in the kitchen.
• Assist in adhoc duties as required.

Conocimientos

Leadership

Time management

Multitasking

Hands-on

Sanitation knowledge

Culinary knowledge

Educación

Culinary school diploma

Descripción del empleo

Job Description:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales,
• Study each recipe and gather all necessary ingredients,
• Cook food in a timely manner,
• Delegate tasks to kitchen staff,
• Inform wait staff about daily specials,
• Ensure appealing plate presentation,
• Supervise Cooks and assist as needed,
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy),
• Monitor food stock and place orders,
• Check freshness of food and discard out-of-date items,
• Experiment with recipes and suggest new ingredients,
• Ensure compliance with all health and safety regulations within the kitchen area,
• Assist in adhoc duties as and when required.

Requirements:

• Proven work experience as a Head Chef/ Executive Chef,
• Hands-on experience with various kitchen equipment,
• Advanced knowledge of culinary, baking and pastry techniques,
• Leadership skills,
• Ability to remain calm and undertake various tasks,
• Excellent time management abilities,
• Up-to-date knowledge of cooking techniques and recipes,
• Familiarity with sanitation regulations,
• Must be hands on for operations,
• Culinary school diploma preferred.

2. SKILLS

• Assisting the Head Chef
• Cooking
• Culinary Skills