CHEF DE PARTIE

ADITHYA PTE. LTD.; Dublin; On-site; EUR 42,000 - 65,000; Full time

Job summary

ADITHYA PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen, oversee cooks, and ensure high-quality dishes. You will check ingredient freshness, supervise operations, and develop menus with consistent serving sizes.

You will also plan orders, inspect equipment for cleanliness, and polish dishes before they reach customers, staying ahead of culinary trends and optimizing kitchen processes.

Qualifications

• Senior chef with proven leadership and kitchen management abilities.
• Strong communication and staff supervision skills.
• Up-to-date with culinary trends and efficient kitchen processes.

Responsibilities

• Organize the kitchen’s activities and supervise cooks and food prep staff.
• Check freshness of ingredients and ensure quality before serving.
• Develop and polish recipes and plan menus with consistent portions and presentation.
• Inspect equipment and work areas for cleanliness and functionality.
• Direct the food preparation process and arrange orders of ingredients as needed.
• Approve dishes before they reach customers and plan equipment orders.

Skills

Kitchen management

Leadership

Communication

Culinary trends

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years’ experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes