HEAD CHEF

HAJI KADIR FOOD CHAINS PTE. LTD.; Dublin; Presencial; EUR 45.000 - 65.000; Jornada completa

Descripción de la vacante

HAJI KADIR FOOD CHAINS PTE. LTD. in Ireland is seeking an experienced Head Chef to organize the kitchen’s activities and supervise high-quality dish preparation.

You will lead staff, design menus, monitor sanitation, and ensure consistent, timely service. The role demands strong leadership, excellent communication, and a hands-on approach to modern culinary trends.

This position is on-site in Dublin, offering a competitive salary and opportunities for progression.

Formación

• Proven experience as Head Chef in a professional kitchen.
• Strong kitchen management and leadership abilities.
• Excellent communication and team coordination skills.
• Up-to-date with culinary trends and kitchen processes.
• Familiar with health and safety training and software tools.

Responsabilidades

• Direct and organize all kitchen activities and food preparation.
• Develop menus and ensure variety and quality of dishes.
• Approve dishes before serving and polish presentation.
• Plan equipment and ingredient orders to meet shortages.
• Hire, train and supervise kitchen staff; monitor payroll records.

Conocimientos

Head Chef

Kitchen management

Leadership

Communication

Culinary trends

POS software

Educación

Degree in Culinary science

Herramientas

MS Office

Restaurant POS

Descripción del empleo

Job Desceiption for head chef

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements and skills

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate