CHEF

RUPALI RESTAURANT PTE. LTD.; Dublin; On-site; EUR 30,000 - 50,000; Full time

Job summary

RUPALI RESTAURANT PTE. LTD. seeks an experienced kitchen lead to prepare high quality traditional Indian food, with emphasis on Bangala dishes, and to supervise junior staff. You will oversee daily kitchen operations and ensure standards are met during busy service periods.

Role requires knowledge of herbs and spices, menu development, stock control, and flexibility for split shifts, including evenings and weekends. Apply now to join a busy, quality-focused kitchen team.

Qualifications

• Knowledge of herbs and spices for traditional Bangala dishes.
• Ability to work under pressure and maintain quality.
• Flexible to work in multiple shifts, including evenings and weekends.
• Experience in stock control and inventory management.
• Willingness to introduce new dishes and menus.

Responsibilities

• Supervise kitchen staff and manage daily operations.
• Plan and arrange ingredients for next day preparation and orders.
• Ensure dishes are freshly prepared and meet food standards.
• Monitor stock levels and inventory; enforce stock rotation.
• Understand customer requirements and adapt orders accordingly.
• Introduce new dishes and menus; follow company policies.

Skills

Herbs & spices knowledge

Ability to work under pressure

Flexible to work shifts

Stock management

Menu development

Job description

Job Description & Requirements

• prepare high quality traditional authentic Indian food, especially bangala dishes.

• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangala dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)