Cheesemonger: Craft Cheese & Guest Experience (Full-Time)

Sheridans Cheesemongers Ltd.

Cork

On-site

EUR 1,378,000 - 1,653,000

Full time

10 hours ago
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Benefits offered by this job

Staff discount

Job summary

Sheridans Cheesemongers Ltd. is seeking a Cheesemonger for our Bishopstown (Bandon Road) location on a full-time basis. You will talk to customers, taste and share stories about artisan cheeses, and learn about producers while delivering excellent service.

You'll receive in-house training, gain hands-on experience with Irish and European artisan foods, and have real opportunities for career progression within the company. A great staff discount is also provided.

Qualifications

  • Prior retail or food experience is helpful but not essential.
  • Strong interest in artisan food, cheese, and local producers.
  • Friendly, confident communication and listening skills.
  • Positive, outgoing personality.
  • Ability to stay organised and calm in a busy environment.
  • Good attention to detail.
  • Self-motivated and works well in a team.

Responsibilities

  • Welcoming customers and delivering exceptional service in a lively retail environment.
  • Sharing knowledge about Irish and European artisan cheeses, foods, and producers.
  • Recommending flavours, pairings, and products with confidence.
  • Caring for cheese to ensure it is presented and sold at its best.
  • Maintaining attractive product displays and signage throughout the day.
  • Receiving deliveries and organising stock correctly.
  • Supporting stock rotation and reducing waste.
  • Maintaining food safety standards, HACCP records, and allergen awareness.
  • Keeping counters, fridges, and storage areas clean and well organised.
  • Assisting with seasonal displays, including hampers.

Skills

Customer service
Communication
Teamwork
Organised

Job description

Sheridans Cheesemongers Ltd. is seeking a Cheesemonger for our Bishopstown (Bandon Road) location on a full-time basis. You will talk to customers, taste and share stories about artisan cheeses, and learn about producers while delivering excellent service.

You'll receive in-house training, gain hands-on experience with Irish and European artisan foods, and have real opportunities for career progression within the company. A great staff discount is also provided.

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