Catering & Guest Experience Specialist

Junction 14 Mayfield; Monasterevin; Sur place; EUR 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

60% Staff Discount

Peer Awards Scheme

Employee Referral Scheme (Supervisory/

Résumé du poste

Junction 14 Mayfield in Monasterevin is seeking energetic, positive individuals to join our team on a full-time basis. The role focuses on delivering excellent customer service in a busy kitchen environment and requires flexibility across shifts.

Responsibilities include food preparation, helping customers, maintaining high hygiene standards with HACCP awareness, and supporting teammates to ensure smooth service. A passion for teamwork and great attention to detail is essential.

Qualifications

• Customer focus and a passion for delivering excellent service.
• Ability to address and resolve customer concerns.
• Knowledge of HACCP hygiene systems.
• Self-motivated with personal drive to succeed.
• Great attention to detail.
• Integrity and respectful teamwork.
• Teamwork: capable of leading or following as required.
• Food knowledge is desirable but not essential.

Responsabilités

• Food preparation - cooking, serving, slicing, chopping. All things food related will be required of you in the kitchen.
• Delighting our customers - making sure they leave with a smile on their face!
• Having an insight into the company - if a customer asks you a question, you have the answer.
• Organization - helping out where needed.
• Teamwork - giving 110% is required when you're on shift to help each other out!
• Cleaning - our customers expect a spotless, hygienic environment to relax in. You will ensure the highest standards of cleanliness are met!

Connaissances

Customer focus

Problem solving

HACCP knowledge

Attention to detail

Teamwork

Personal drive

Integrity

Food knowledge

Communication

Description du poste

Junction 14 Mayfield in Monasterevin is seeking energetic, positive individuals to join our team on a full-time basis. The role focuses on delivering excellent customer service in a busy kitchen environment and requires flexibility across shifts.

Responsibilities include food preparation, helping customers, maintaining high hygiene standards with HACCP awareness, and supporting teammates to ensure smooth service. A passion for teamwork and great attention to detail is essential.