Catering/Barista

Apleona Ireland; Dublin; On-site; EUR 8,200 - 11,000; Part time

Job summary

Apleona Ireland is seeking a Catering/ Barista Assistant to join our on-site team in Blanchardstown, Dublin 15. This is a 1-year fixed-term contract offering a 15-hour work week with set shifts on Thursday and Friday.

The role requires cafe experience, cash handling, and the ability to work standing for long periods while maintaining high standards of hygiene and customer service.

Qualifications

• At least 6 months experience in a similar cafe/teahouse environment.
• Clear communication with staff and clients.
• Team player with good time management and organisational skills.
• Ability to reach, bend, stoop and lift as required in a kitchen/cafe setting.
• Ability to stand for long periods.

Responsibilities

• Prepare and serve food and beverages according to recipes and standards.
• Operate espresso machines and perform latte art.
• Handle cash and card payments at the till.
• Keep all equipment clean and maintained in good working order.
• Order products according to predefined specifications.
• Report any policy or safety violations and ensure HACCP compliance.
• Maintain appropriate cleaning schedules for equipment and storage areas.
• Ensure correct food holding and refrigeration temperatures.
• Maintain a professional appearance at all times.
• Attend required training sessions.

Skills

Barista

Customer service

Team player

Time management

Communication

Job description

At Apleona, we are currently looking for a Catering/ Barista Assistant to join our team on-site in an office building in Blanchardstown Dublin 15

Working Pattern: Thursday-8:00-16:00, Friday-7:00-15:00, 15 hours per week

* One year Fixed-Term Contract *

Main duties and responsibilities

• Ensure that all food and products are consistently prepared and served according to the Canteen's recipes, portioning and serving standards


• Operating commercial espresso machines and experience with late art designs


• Familiarity and experience operating a till dealing with cash and card payments


• Ensure that all equipment is kept clean and kept in excellent working condition


• Ensure that all products are ordered according to predetermined product specifications .


• Report any and all violations of company policies, rules and procedures


• Ensure compliance with HACCP regulations


• Responsible for maintaining appropriate cleaning schedules for equipment and food storage areas


• Check and maintain proper food holding and refrigeration temperature control points


• Maintain professional appearance at all times, clean and well-groomed in accordance with company standards


• Develop a positive working relationship with fellow workers and customers and avoids conflict


• Attends training sessions as required

Qualifications and Experience

• At least 6 months experience in a similar environment (cofeeshop/teahouse)


• Must be able to communicate clearly with all staff and clients


• Be a team player, have time management and organisational skills


• Be able to reach, bend, stoop and frequently lift as required within the kitchen environment


• Be able to work in a standing position for long periods of time

We look forward to hearing from you!